Bachmann H.-P., Lüscher Bertocco M.

Influence of the microbiome on the quality and safety of Raclette du Valais AOP cheese: Current findings and a look back at the last 150 years.

In: International Conference on Mountain Cheeses. 03. Oktober, Bohinj - FACE-Network. 2022.

Download englisch (7258 kB)

Link: https://mountaincheese.eu/speakers/

Publikations-ID (Webcode): 50651 Per E-Mail versenden