Increase of glycoalkaloid content in potato tubers by greening as a method to reduce the spread of Pectobacterium and Dickeya spp. in seed production systems. - IRA+

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Soltys-Kalina D., Grupa-Urbanska A., Lebeka R., Tallant M., Kellenberger I., Dupuis B.

Increase of glycoalkaloid content in potato tubers by greening as a method to reduce the spread of Pectobacterium and Dickeya spp. in seed production systems.

Microorganisms, 11, (3), 2023, 1-15.

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ISSN Online: 2076-2607
Digital Object Identifier (DOI): https://doi.org/10.3390/microorganisms11030605
Publikations-ID (Webcode): 54347 Per E-Mail versenden

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