Classification of the geographical origin of Pinot noir wines from southwestern Switzerland using isotopes, volatile organic compounds, and chemometrics.

Spangenberg J.E., Baumann J., Zufferey V.

Food Chemistry, 491, 2025, Artikel 145147.

ISSN Print: 0308-8146
ISSN Online: 1873-7072
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodchem.2025.145147
Publikations-ID (Webcode): 59747 Per E-Mail versenden