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Höchli B., Holenweger G., Morf A., Stämpfli A., Messner C.

The role of halo effects in consumer perceptions of meat and dairy alternatives.

Food Quality and Preference, 143, 2026, Artikel 105934.

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ISSN Print: 0950-3293
ISSN Online: 1873-6343
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2026.105934
Publikations-ID (Webcode): 62380 Per E-Mail versenden

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