Projektnummer: 26.27.18.04.06_CATALYSE

CATALYSE: Innovationen für Massnahmen zur Lebensmittelsicherheit

The CATALYSE project will build a network of food safety actors to support adoption of knowledge and innovative solutions along the value chain. It will foster collaboration and knowledge sharing in a model that COLLECTS and TRANSLATES practices through EDUCATION and FACILITATION. The project will bridge the gap between end users, innovators, trainers, and regulators by facilitating communication and aligning needs with solutions. Activities will set priorities, deliver training, and support SMEs. Data on innovations will be shared on an open-access platform. CATALYSE will create a community of practice connecting stakeholders across the value chain, promoting cross-fertilization of ideas. Within this framework, Agroscope contributes as the pilot model for the Community of Practice (CoP) in the Dairy and Cheese sector, bridging its national expertise with the European context. Building on its collaboration with cheesemakers and associations, Agroscope supports the CoP by providing publications, training, and thematic events, ensuring knowledge within CATALYSE benefits Swiss farmers, producers, and SMEs while bridging research and innovation in the European agro-food system.

Name, Vorname Standort
Ingenhoff Jan-Erik Posieux
Matthey Noémie Posieux
Nemati Ghazal Posieux
Stoffers Helena Posieux

Stoffers H., Nemati G., Matthey N.
Bridging science and practice for safer food.
In: LactoWell Workshop. 14 September, Liebefeld (CH). 2026.

Matthey N., Van Gele S.
Catalyse science communication workshop: Microbiology and social media: Communicating clearly in the age of misinformation.
In: Swiss Society for Microbiology Annual Meeting 2026. 26 August, Montreux (CH). 2026.

Sarquis A., Bassi D., Fonseca D. R., Teixeira P., Stoffers H., Nemati G., Matthey N.
Community perspectives on priorities required for Catalyse community of practice.
In: Safety in Action – Cutting-Edge Research in the BSL-3 Pilot Plant. 9 June, Posieux (CH). 2026.

Sarquis A., Bassi D., Nemati G., Stoffers H., Matthey N.
Catalyse, unlocking the potential of an innovation platform.
In: Safety in Action – Cutting-Edge Research in the BSL-3 Pilot Plant. 9 June, Posieux. 2026.

Guelinckx I., Stoffers H., Nemati G., Matthey N.
CATALYSing food safety innovations.
In: Innovation CATALYSEs Food Safety Bridging Science & Practice. 8 June, Bern. 2026.

Fonseca D. R., Teixeira P., Nemati G., Stoffers H., Matthey N.
CATALYSE community of practice: Catalysing food safety Innovations for all.
In: Innovation CATALYSEs Food Safety Bridging Science & Practice. 8 June, Bern (CH). 2026.

Romanò A., Graber H.U., Fonseca D., Stoffers H., Matthey N., Teixeira P., Cortez J., Sarquis M.A., Bourdichon F., Bassi D., Sartori C., Bacciarini L., Vaccani M., Sesso L., Fuerst S.L. und weitere
Sanitation of Staphylococcus aureus genotype B as a model for community of practice for improving food safety and animal health.
Frontiers in Veterinary Science, 13, 2026, Artikel 1835236.

Stoffers H.
Science in Action: Exploring new frontiers in food safety.
In: World Food Safety Day: Innovation CATALYSEs Food Safety, Bridging Science & Practice. 8 June, Hrsg. CATALYSE Community of Practice, Agroscope, Swiss Food Research, Swiss Biosafety Network and Nofima, Bern (CH). 2026.

Stoffers H., Nemati G., Matthey N.
Bridging science and practice: Insights from the CATALYSE pilot chapters on dairy and alternative products.
In: Swiss Food Research joint event with Proteins4Future & Bioconversion Innovation groups. 6. November, Zollikofen (CH). 2025.