Frizzarin M., Berry D. P.
Genetic variance components for alternative definitions of fatty acids in dairy cow milk expressed either as a concentration or yield.
Journal of Dairy Science, 109, (3), 2026, 2759-2770.
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ISSN Print: 0022-0302
ISSN Online: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2025-27338
Publikations-ID (Webcode): 62453
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