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Looser V.

Fermentation against Bacillus cereus in plant based foods.

In: World Food Safety Day: Innovation CATALYSEs Food Safety, Bridging Science & Practice. 8 June, Hrsg. CATALYSE Community of Practice, Agroscope, Swiss Food Research, Swiss Biosafety Network and Nofima, Bern (CH). 2026.

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Link: Agroscope: Innovation CATALYSEs Food Safety – Bridging Science and Practice

Publikations-ID (Webcode): 62815 Per E-Mail versenden

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