Gebert, S., Bee, G., Pfirter, H.P., Wenk, C.

Phytase and vitamin E in the feed of growing pigs: 2. Influence carcass characteristics, meat and fat quality.

Journal of Animal Physiology and Animal Nutrition, 81, 1999, 20-30.

Signatur: PUB 1999/2061
Publikations-ID (Webcode): 12525 Per E-Mail versenden

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