Bee, G., Anderson, A.L., Lonergan, S.M., Lonergan-Huff, E.
Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork.
Meat Science, 76, 2007, 359-365.
Download englisch (164 kB)
Signatur: PUB 2007/3314*
Publikations-ID (Webcode): 10137
Per E-Mail versenden
