Schöneberg T., Kibler K., Sulyok M., Musa T., Bucheli T., Mascher-Frutschi F., Bertossa M., Voegele R., Vogelgsang S.

Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?

Food Additives & Contaminants. Part A, online, 2018, 1-17.

Download englisch (2307 kB) (Pre-Publication)

Link: https://www.tandfonline.com/doi/full/10.1080/19440049.2018.1538570?scroll=top&needAccess=true

ISSN Print: 1944-0049
ISSN Online: 1944-0057
Digital Object Identifier (DOI): https://doi.org/10.1080/19440049.2018.1538570
Publikations-ID (Webcode): 40414 Per E-Mail versenden

Facebook Twitter Xing LinkedIn