Green A., Nemecek T., Chaudhary C., Mathys A.

Assessing nutritional, health, and environmental sustainability dimensions of agri-food production.

Global Food Security-Agriculture Policy Economics and Environment, 26, 2020, 1-11.

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Link: https://www.sciencedirect.com/science/article/pii/S2211912420300602

ISSN Online: 2211-9124
Digital Object Identifier (DOI): https://doi.org/10.1016/j.gfs.2020.100406
Publikations-ID (Webcode): 45388 Per E-Mail versenden

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