Chai Q., Nemecek T., Liang C., Zhao C., Yu A., Coulter J.A., Wang Y., Hu F., Wang L., Siddique K.H.M., Gan Y.

Integrated farming with intercropping increases food production while reducing environmental footprint.

Proceedings of the National Academy of Sciences, 118, (38), 2021.

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Publikations-ID (Webcode): 47495 Per E-Mail versenden

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