Chai Q., Nemecek T., Liang C., Zhao C., Yu A., Coulter J.A., Wang Y., Hu F., Wang L., Siddique K.H.M., Gan Y.

Integrated farming with intercropping increases food production while reducing environmental footprint.

Proceedings of the National Academy of Sciences, 118, (38), 2021.

Digital Object Identifier (DOI): https://doi.org/10.1073/pnas.2106382118
Publikations-ID (Webcode): 47495 Per E-Mail versenden

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