Dienes-Nagy Á., Vuichard F., Belcher S., Blackford M., Rösti J., Lorenzini F.

Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS.

Food Chemistry, 386, (132756), 2022, 1-7.

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Link: https://doi.org/10.1016/j.foodchem.2022.132756

ISSN Print: 0308-8146
ISSN Online: 1873-7072
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodchem.2022.132756
Publikations-ID (Webcode): 49132 Per E-Mail versenden

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