Marques de Sousa A. R., Recio I., Heimo D., Dubois S., Moughan P. J., Hodgkinson S. M., Portmann R., Egger C.
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data.
Food Chemistry, 404, 2023, 1-11.
Marques de Sousa A. R., Recio I., Hodgkinson S., Portmann R., Egger C.
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
: in vitro digestibility.
In: International Conference on Food Digestion. 3-5 May, Hrsg. ICFD, Cork. 2022, 1-17.
Egger C., Marques de Sousa A. R., Portmann R.
Analytical methods to compare the quality of plant and animal-based protein sources
: in vitro digestibility.
In: Post conference symposium Environmental Sustainability of Food Systems and Diets, Helsinki, Virtual. 25.03, Virtuell. 2021, 1-27.
Marques de Sousa A. R., Portmann R., Recio I., Egger C.
Protein digestibility and DIAAS values: in vitro method using the harmonized INFOGEST protocol validated towards in vivo data
: in vitro DIAAS.
In: Virtual International Conference on Food Digestion. 29.04., Virtuell. 2021, 1-15.