Graf S., Manzocchi E.
Raufutter-Enquête 2022: Dürrfutter.
Agridea. 11. Januar, 2023, 4 S.
Graf S., Manzocchi E.
Gutes und sauberes Dürrfutter.
Der Schweizer Bauer, 1. Februar, 2023, 16.
Graf S., Manzocchi E.
Das Grundfutter hat eine gute Qualität.
BauernZeitung, 3. Februar, 2023, 31-3.
Mariotte P., Dereuder E., Grossiord C., Kay S., Manzocchi E., Ampuero S., Dubois S., Silacci P., Probo M.
Integrating fodder tree hedgerows in permanent grasslands to produce supplementary forage during summer drought.
In: British Ecological Society Annual Meeting. 19 December, Hrsg. British Ecological Society, Edinburgh. 2022.
Manzocchi E., Ferlay A., Farizon Y., Enjalbert F., Bouchon M., Giller K., Kreuzer M., Bérard J., Martin B., Coppa M.
Herbage utilization method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows.
Animal, 16, (12), 2022, 1-12.
Manzocchi E., Martin B., Bord C., Bouchon M., Bérard J., Coppa M., Delbès C., Verdier-Metz I.
Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties.
Grassland Science in Europe, 27, 2022, 659-661.