Lazzari G., Münger A., Eggerschwiler L., Zähner M., Kreuzer M., Schrade S., Dohme-Meier F.
Effect of Acacia mearnsii supplementation on ruminal fermentation characteristics and methane production of dairy cows fed diets differing in silage type.
In: 75 digital Conference of the Society of Nutrition. Vol. 30, Hrsg. Proceedings of the Society of Nutrition Physiology, DLG-Verlag, Frankfurt am Main. 2021, 125.
Pontiggia A., Münger A., Dohme-Meier F., Eggerschwiler L., Stucki D., Heuwieser W., Ammer S., Bruckmaier R., Keil N.
Body temperature of grazing Holstein dairy cows reacts to increasing climate indices.
In: Proceedings of the Agroscope PhD - Postdoc Symposium 2021. April, Hrsg. Agroscope, Agroscope. 2021, 61.
Reiche A.-M., Silacci P., Dohme-Meier F., Terlouw C.
Effects of grazing intensity of beef heifers on growth performance andpre-slaughter physiological stress reactions and their consequences for meat quality.
In: Proceedings of the Society of Nutrition Physiology. Band 30, Hrsg. Gesellschaft für Ernährungsphysiologie, DLG-Verlag. 2021, 90.
Seoni E., Battacone G., Ampuero S., Dohme-Meier F., Bee G.
Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality.
Animal, 15, (2), 2021, 1-9.
Seoni E., Rothacher M., Arrigo Y., Ampuero S., Bee G., Dohme-Meier F.
The fate of tannins from birdsfoot trefoil and their effect on the nitrogen balance in growing lambs fed diets varying in protein level.
Animals, 11, (1), 2021, 1-13.
Gross J.J., Kawashima C., Dohme-Meier F., Miyamoto A., Bruckmaier R. M.
Postpartal resumption of ovarian activity in dairy cows: Implications for herbage-based feeding systems in Switzerland.
GST/SVS-Bulletin, 162, (11), 2021, 667-674.
Girard M., Lehtimäki A., Bee G., Dohme-Meier F., Karonen M., Salminen JP.
Changes in feed proanthocyanidin profiles during silage production and digestion by lamb.
Molecules, 25, (24), 2020, 1-14.
Pontiggia A., Münger A., Eggerschwiler L., Stucke D., Ammer S., Schüller L., Heuwieser W., Bruckmeier R., Dohme-Meier F., Keil N.
Verhaltensmerkmale zur Erkennung von beginnendem Hitzestress bei weidenden Milchkühen.
KTBL-Schrift, 520, 2020, 79-88.
Pontiggia A., Münger A., Eggerschwiler L., Stucki D., Ammer S., Schüller L, Heuwieser W., Bruckmaier R. , Dohme-Meier F., Keil N.
Verhaltensmerkmale zur Erkennung von beginnendem Hitzestress bei weidenden Milchkühen.
In: Internationale Tagung Angewandte Ethologie. 26.-27.11., Hrsg. Deutsche Veterinärmedizinische Gesellschaft DVG, Online. 2020, 1-19.
Berthel R., Dohme-Meier F., Keil N.
Ziegen und Schafe fressen auch Mischrationen selektiv - erste Ergebnisse.
KTBL-Schrift, 520, 2020, 252-254.
Dohme-Meier F., Schrade S.
Ammonia and greenhouse gas emission reduction from dairy COWs (AERCOW).
In: IAS Doctoral Symposium. 28 - 29 September, Einsiedeln. 2020, 16.
Reiche A.-M., Dohme-Meier F., Terlouw C.
Einfluss des Hornstatus auf Leistung und Verhaltensreaktionen junger Mastbullen in Novel-Object- und Food-Competition-Tests.
In: Internationale Tagung Angewandte Ethologie. 26.November, Hrsg. KTBL, Darmstadt. 2020, 132-138.
Reiche A.-M., Dohme-Meier F., Terlouw C.
Effects of horn status on behaviour in fattening cattle in the field and during reactivity tests.
Applied Animal Behaviour Science, 231, (October), 2020, 1-9.
Schori F., Heublein C., Südekum K.-H., Gill F., Dohme-Meier F.
Auf mehrartigen Wiesen die Futterauswahl von weidenden Milchkühen bestimmen.
Agrarforschung Schweiz, 11, 2020, 131-140.
Lazzari G., Münger A., Eggerschwiler L., Zähner M., Kreuzer M., Schrade S., Dohme-Meier F.
Nitrogen Balance of dairy cows fed different silage-based diets with and without Acacia mearnsii tannins.
In: Proceedings of the Society of Nutrition Physiology. Band 29, Hrsg. Gesellschaft für Ernährungsphysiologie, L&W Druck, Bad Endbach D. 2020, 55.
Denninger T.M., Schwarm A., Birkinshaw A., Terranova M., Dohme-Meier F., Münger A., Eggerschwiler L., Bapst B., Wegmann S., Clauss M., Kreuzer M.
Immediate effect of Acacia mearnsii tannins on methane emissions and milk fatty acid profiles of dairy cows.
Animal Feed Science and Technology, 261, (Article number 114388), 2020, 1-13.
Denninger T. M., Schwarm A., Dohme-Meier F., Münger A., Bapst B., Wegmann S., Grandl F., Vanlierde A., Sorg D., Ortmann S., Clauss M., Kreuzer M.
Accuracy of methane emissions predicted from milk mid-infrared spectra and measured by laser methane detectors in Brown Swiss dairy cows.
Journal of Dairy Science, 103, (2), 2020, 2024-2039.
Denniger T. M., Dohme-Meier F., Eggerschwiler L., Vanlierde A., Grandl F., Gredler B., Kreuzer M., Schwarm A., Münger A.
Persistence of differences between dairy cows categorized as low or high methane emitters, as estimated from milk mid-infrared spectra and measured by GreenFeed.
Journal of Dairy Science, 102, (12), 2019, 11751-11765.
Wyss S. A., Schrade S., Hill M., Zähner M., Zeyer K., Dohme-Meier F., Reimann S., Mohn J.
Methane, ammonia and volatile organic compound emissions at herd level in an experimental housing for dairy cows.
In: SCS Fall Meeting. 6. September, Hrsg. Swiss Chemical Society, University of Zurich, Zurich. 2019, 1.
Reiche A.-M., Oberson J.-L., Silacci P., Messadène J., Hess H.D., Dohme-Meier F., Dufey P.-A., Terlouw E.M.C.
Pre-slaughter stress and horn status influence physiology and meat quality of young bulls.
Meat Science, 158, (107892), 2019, 1-28.