Publikationsliste

Publikationen Guy Vergères

Li K. J., Pimentel K. J., Brouwer-Brolsma E.M., Vergères G., Feskens E.J.M.
How can new personalized nutrition tools improve health?

Roder T., Pimentel G., Bär C., Von Ah U., Bruggmann R., Vergères G.
Can eating bacteria from fermented foods support your health?

Vergères G.
Sollen die Gene das Menü diktieren?
In: Treffpunkt Science City ETH Zurich. 13. März, ETH Zurich. 2022.

Pimentel G., Roder T., Bär C., Sattari Z, Von Ah U., Fernandez Trigo N, Bruggmann R, Macpherson AJ, Ganal-Vonarburg SC, Vergères G.
Feeding germ-free pregnant mice with a fermented dairy product activating the Aryl hydrocarbon receptor increases postnatal intestinal group 3 innate lymphoid cells in pups..
In: Online NuGO week 2021 – 17th edition. Immuno-nutrigenomics: How to feed the immune system.. 06.09., Hrsg. NuGO, 2021, 1-17.

Li K., Pimentel K. J., Brouwer-Brolsma EM., Feskens EJM., Blaser C., Badertscher R., Portmann R., Vergères G.
Evaluating the robustness of biomarkers of dairy food intake in a free-living population using single- and multi-marker approaches.
Metabolites, 11, (6), 2021, 395.

Bütikofer U., Burnand D., Portmann R., Blaser C., Schwander F., Kopf-Bolanz KA., Laederach K., Badertscher R., Walther B., Vergères G.
Serum metabolites responding in a dose-dependent manner to the intake of a high-fat meal in normal weight healthy men are associated with obesity.
Metabolites, 11, (6), 2021, 392.

Kim, J, Pimentel K. J., Fleuti C., Blaser C., Scherz V., Badertscher R., Marmonier C., Lyon-Belgy N., Caille A., Pidou V., Blot A., Bertelli C., David J., Bütikofer U., Greub G. und weitere
Microbiota and metabolite modifications after dietary exclusion of dairy products and reduced consumption of fermented food in young and older men.
Nutrients, 13, (6), 2021, 1905.

Brunner D., Durinx C., Erb M., Fischer M., Hari Y., Jazwinska A., Leeb T., Reymond C., Scheidegger C., Stieger P., Studer B., Vergères G., Walter A.
Biology Roadmap for Research Infrastructures 2025–2028 by the Swiss Biology Community.
Swiss Academies Reports, 16, (2), 2021, 1-52.

Porzi M., Pimentel K. J., Walther B., Vergères G.
Development of personalized nutrition: applications in lactose intolerance diagnosis and management.
Nutrients, 13, (5), 2021, 1-22.

Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.
A systematic review to identify biomarkers of intake for fermented food products.
Genes & Nutrition, 16, (5), 2021, 1-17.

Pimentel K. J., Pimentel G., Hughes M., Michielsen C. J. R., Fatima A., Vionnet N., Afman L. A., Roche H. M., Brennan L., Ibberson M., Vergères G.
Discriminating dietary responses by combining transcriptomics and metabolomics data in nutrition intervention studies.
Molecular Nutrition & Food Research, 2021, 1-9.

Fuchsmann P., Vergères G.
Die Nutrivolatilomik – wissenschaftliche Reise (Teil 2) : Ein Werkzeug für die Lebensmittelforschung.
ChemiExtra, 12, 2020, 22-23.

Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.
BMC Nutrition, 6, (69), 2020, 1-14.

Vergères G., Fuchsmann P.
Ein Modell für die Lebensmittelforschung : Das Joghurt – wissenschaftliche Reise (Teil 1).
ChemiExtra, 11, 2020, 17-18.

Fuchsmann P., Tena Stern M., Münger L. H., Pimentel G., Burton K. J., Vionnet N., Vergères G.
Nutrivolatilomics of urinary and plasma samples to identify candidate biomarkers after cheese, milk, and soy-based drink intake in healthy humans.
Journal of Proteome Research, 2020, 1-15.

Roder T., Wüthrich D., Bär C., Sattari Z., Von Ah U., Ronchi F., Macpherson A. J., Ganal-Vonarburg S. C., Bruggmann R., Vergères G.
In silico comparison shows that the pan-genome of a dairy-related bacterial culture collection covers most reactions annotated to human microbiomes.
Microorganisms, 8, (966), 2020, 1-16.

Pimentel G., Burnand D, Münger L. H., Pralong F. P., Vionnet N., Portmann R., Vergères G.
Identification of milk and cheese Intake biomarkers in healthy adults eeveals high interindividual variability of lewis system–related oligosaccharides.
Journal of Nutrition, 150, (5), 2020, 1058-1067.

Burton K. J., Krüger R., Scherz V., Münger L., Picone G., Vionnet N., Bertelli C., Greub G., Capozzi F., Vergères G.
Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.
Nutrients, 12, (1), 2020, 1-16.

Vionnet N., Münger L., Blaser C., Burton K. J., Pimentel G., Pralong F., Badertscher R., Vergères G.
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.
American Journal of Clinical Nutrition, 109, 2019, 470-477.

Vergères G., Mühlemann P.
Satellite Meeting vom 12. September 2019 "Lücken schliessen in der Schweizerischen Ernährungsforschung – die Sicht der Stakeholder".

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