Publikationsliste

Publikationen Stefan Irmler

Wechsler D., Irmler S., Berthoud-dit-Gallon Marchand H., Portmann R., Badertscher R., Bisig W., Schafroth K., Fröhlich-Wyder M. T.
Influence of the inoculum level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening.
International Dairy Journal, 113, (February), 2021, 1-10.

Wechsler D., Irmler S., Aeschlimann T., Meola M., Berthoud-dit-Gallon Marchand H.
Aufklärung von nicht alltäglichen Käsefehlern mit modernster Analytik.
Agroscope Transfer, 358, 2020, 1-8.

Wenger A., Schmidt R., Portmann R., Roetschi A., Eugster E., Weisskopf L., Irmler S.
Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate.
AMB Express, 10, 2020, 1-9.

Turgay M., Bachmann H.-P., Irmler S., Von Ah U., Fröhlich-Wyder M. T., Falentin H., Deutsch S.-M., Jan G., Thierry A.
Propionibacterium spp. and Acidipropionibacterium spp..
In: Encyclopedia of Dairy Science. 28 April, Hrsg. Reference Module in Food Science, Elsevier Ltd. 2020, 1-12.

Somerville V., Lutz S., Schmid M., Frei D., Moser A., Irmler S., Frey J. E., Ahrens C.
Long-read based de novo assembly of low-complexity metagenome samples results in finished genomes and reveals insights into strain diversity and an active phage system.
BMC Microbiology, 19, (1), 2019, 1-18.

Wenger A., Weisskopf L., Eugster E., Bachmann H.-P., Irmler S.
Identification of pyridoxal phosphate dependent enzymes from Pediococcus acidilactici possibly involved in the amino acid metabolism of cheese.
In: 8th CONGRESS OF EUROPEAN MICROBIOLOGISTS, FEMS 2019. 07 July, Glasgow. 2019.

Irmler S., Fröhlich-Wyder M. T., Wechsler D., Berthoud-dit-Gallon Marchand H., Turgay M.
Enzymatic properties of aspartate ammonia-lyase isoenzymes from Propionibacterium freudenreichii.
In: 8th Congress of European Microbiologists, FEMS 2019. 07 July, Glasgow. 2019, 1.

Eugster E., Fuchsmann P., Schlichterherle-Cerny H., Bütikofer U., Irmler S.
Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098.
International Dairy Journal, 96, (September), 2019, 21-28.

Maurer J., Wechsler D., Irmler S., Berger T.
Vermeidung von persistenten Kontaminationen in Melkanlagen.
Agrarforschung Schweiz, 10, (3), 2019, 116-121.
weitere Sprachen: französisch

Von Ah U., Irmler S., Shani N.
Milchrelevante Milchsäurebakterien : Lebensmittelassoziierte Mikroorganismen - Fermentierte Milchprodukte und Käse.
Hrsg. Behr's Verlag, Hamburg. 28. Februar, 2019, 122 S.

Bisig W., Guggisberg D., Jakob E., Turgay M., Irmler S., Wechsler D., Fröhlich-Wyder M. T.
The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese.
International Dairy Journal, 89, 2019, 86-95.

Ahrens C., Frey J. E., Irmler S., Kölliker R., Pelludat C., Weisskopf L., Widmer F.
Schlussbericht Agroscope Forschungsprogramm Mikrobielle BioDiversität.
Hrsg. Agroscope, Bern. Januar, 2018, 50 S.

Wenzel C., Irmler S., Bisig W., Guggisberg D., Roetschi A., Portmann R., Wechsler D., Fröhlich-Wyder M. T.
The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality.
International Dairy Journal, 85, (October), 2018, 191-200.

Bisig W., Guggisberg D., Jakob E., Turgay M., Irmler S., Wechsler D., Fröhlich-Wyder M. T.
The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese.
International Dairy Journal, 89, (February), 2018, 86-95.

Wüthrich D., Irmler S., Berthoud-dit-Gallon Marchand H., Guggenbühl B., Eugster E., Bruggmann R.
Conversion of methionine to cysteine in Lactobacillus paracasei depends on the highly mobile cysK-ctl-cysE gene cluster.
Frontiers in Microbiology, 9, 2018, 1-11.

Ahrens C., Frey J. E., Irmler S., Kölliker R., Pelludat C., Weisskopf L., Widmer F.
Agroscope Research Program Microbial BioDiversity : Final Meeting.
Agroscope Science, 65, 2018, 1-20.

Wüthrich D., Wenzel C., Bavanantharajah T., Bruggmann R., Berthoud-dit-Gallon Marchand H., Irmler S.
Transcriptional regulation of cysteine and methionine metabolism in Lactobacillus paracasei FAM18149.
Frontiers in Microbiology, 9, (1261), 2018, 1-11.

Arias E., Storani M., Berthoud-dit-Gallon Marchand H., Wüthrich D., Irmler S.
Deciphering the metabolism of Clostridium tyrobutyricum in cheese by transcriptomics.
In: 10th Cheese Symposium. 06.04., Rennes. 2018, 1-6.

Moser A., Schafroth K., Meile L., Egger C., Badertscher R., Irmler S.
Population dynamics of Lactobacillus helveticus in Swiss Gruyère-type cheese manufactured with natural whey cultures.
Frontiers in Microbiology, 9, 2018, 1-8.

Schmid M., Muri J., Melidis D., Ravikumar Varadarajan A., Somerville V., Wicki A., Moser A., Bourqui M., Wenzel C., Eugster-Meier E., Frey J. E., Irmler S., Ahrens C. H.
Comparative genomics of completely sequenced lactobacillus helveticus genomes provides insights into unique genes and resolves metagenomics data down to the strain level.
Frontiers in Microbiology, 9, 2018, 1-20.

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