Publikationsliste

Publikationen Sébastien Dubois

Marques de Sousa A. R., Recio I., Heimo D., Dubois S., Moughan P. J., Hodgkinson S. M., Portmann R., Egger C.
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data.
Food Chemistry, 404, 2023, 1-11.

Walther B., Guggisberg D., Badertscher R., Egger C., Portmann R., Dubois S., Haldimann M., Kopf-Bolanz K., Rhyn P., Zoller O., Veraguth R., Rezzi S.
Comparison of nutritional composition between plant-based drinks and cow’s milk.
Frontiers in Nutrition, 9, 2022, 1-17.

Morel I., Mariotte P., Faivre-Picon R., Balaguer L., Vaille A., Svensk M., Dubois S., Siegenthaler R., Dohme-Meier F., Schori F., Probo M., Lerch S.
Effects of stocking density and climatic conditions on forage and soil intake of crossbred heifers in a montane grazing system.
In: 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. 12. September, Granada (Spain). 2022, 1-2.

Ollagnier C., Mellino M. R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G.
Interaction between a potentiated formulation of ZnO and a mixture of tannins to reduce post-weaning-diarrhea in an ETEC infection model Dietary fumonisins potentially modulate sone health indicators in weaned piglets.
Animal - Science Proceedings, 13, (2), 2022, 208.

Palumbo F., Bee G., Trevisi P., Correa F., Dubois S., Girard M.
Effect of maternal diet on slow and fast growing piglet faecal microbiota and volatile fatty acids.
In: Book of Abstracts of the 73nd Annual Meeting of the European Federation of Animal Science, No 28. 5-9 septembre, Hrsg. Wageningen Academic Publishers, The Netherlands, 2022. 2022, 199.

Morel I., Mariotte P., Faivre-Picon R., Balaguer Lise, Vaille A., Svensk M., Dubois S., Siegenthaler R., Dohme-Meier F., Schori F., Probo M., Lerch S.
Effects of stocking density and climatic conditions on forage and soil intake of crossbred heifers in a montane grazing system.
In: Congrès ISEP. 12. septembre, Grenade (S). 2022.

Driesen C., Zennegg M., Rothacher M., Dubois S., Wyss U., Nowack B., Lerch S.
Transgenerational mass balance and tissue distribution of PCBs and PCDD/ Fs from grass silage and soil into cow-calf continuum.
Chemosphere, 307, (P2), 2022, 135745.

Bellon J., Mellino M.R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G., Ollagnier C.
Alternative aux antibiotiques pour réduire les diarrhées de post-sevrage : interaction entre une nouvelle formulation de ZnO et un mélange de tannins.
In: 54èmes Journées Recherche Porcine. 1 février, Hrsg. IFIP et INRAE, Paris. 2022, 401-402.

Mariotte P., Grossiord C., Kay S., Dohme-Meier F., Ampuero S., Dubois S., Silacci P., Probo M.
The AgroForageTree project: Agroforestry for forage production in permanent grasslands using fodder tree hedgerows.
In: 6th European Agroforestry Conference. 16 May, Hrsg. Nuoro, Sardinia. 2022, 1-3.

Bellon J., Mellino M. R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G., Ollagnier C.
Alternative aux antibiotiques pour réduire les diarrhées de post-sevrage : interaction entre une nouvelle formulation d’oxyde de zinc et un mélange de tannins.
In: 54èmes Journées Recherche Porcine. 1 février, Hrsg. IFIP et INRAE, Paris. 2022, 1.

Ollagnier C., Mellino M.R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G.
Interaction between a potentiated formulation of ZnO and a mixture of tannins to reduce post-weaning-diarrhea in an ETEC infection model.
In: Digestive Physiology of Pigs. 17. mai, Rotherdam - DPP. 2022.

Stoffers H., Peter M., Bachmann H.-P., Egger C., Dubois S., Guggenbühl B.
Caractérisation d'une alternative végétale aux fromages à base de matières premières suisses.
Recherche Agronomique Suisse, 12, 2021, 164-171.

Meng Y. H., Baumeyer Brahier A., Tena Stern M., Dubois S., Schmidt R., Fuchsmann P., Von Ah U.
Malt flavour in Swiss semi-hard cheese.
In: MiFFi Kongress Kopenhagen. 16.11., Kopenhagen. 2021.

Silacci P., Morel I., Guggenbühl B., Messadene J., Dubois S., Lerch S.
Genetic background and rearing conditions: finding the best compromise to optimize meat quality.
In: EAAP 2021. 02.09., Davos. 2021.

Meng Y. H., Piccand M., Fuchsmann P., Dubois S., Baumeyer Brahier A., Tena Stern M., Von Ah U.
Formation of 3-Methylbutanal and 3-Methylbutan-1-ol Recognized as Malty during Fermentation in Swiss Raclette-Type Cheese, Reconstituted Milk, and de Man, Rogosa, and Sharpe Broth.
Journal of Agricultural and Food Chemistry, (69), 2021, 717-729.

Perotti E., Huguenin-Elie O., Meisser M., Dubois S., Probo M., Mariotte P.
Climatic, soil, and vegetation drivers of forage yield and quality differ across the first three growth cycles of intensively managed permanent grasslands.
European Journal of Agronomy, 122, (January), 2020, 1-11.

Perotti E., Huguenin-Elie O., Meisser M., Dubois S., Probo M., Mariotte P.
Impacts of forb abundance on plant nutrition indexes along the growing season in intensively managed permanent grasslands.
Grassland Science in Europe, 25, 2020, 424-426.

Hart L., Huguenin-Elie O., Latsch R., Simmler M., Dubois S., Umstätter C.
Comparison of spectral reflectance-based smart farming tools and a conventional approach to determine herbage mass and grass quality on farm.
Remote Sensing, 12, 2020, 3256-3275.

Stoffers H., Fuchsmann P., Guggisberg D., Silacci P., Dubois S., Schwendimann L.
Einfluss der Lagerzeit von Speck auf die Oxidation von Fleischkäse.
Foodaktuell, 12, 2019, 12-13.
weitere Sprachen:

Silacci P., Dubois S., Nietlispach P., Barras B., Biolley C., Bossens A.-M., Gobet T., Guerry D., Peiry S., Vonnez C., Dougoud B., Jud Khan C.
Erhebung zur Zartheit von Schweizer Rindfleisch:dritte Kampagne 2018.
Agrarforschung Schweiz, 10, (10), 2019, 380-387.
weitere Sprachen: französisch

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