Li K. J., Pimentel K. J., Brouwer-Brolsma E., Blaser C., Badertscher R., Pimentel G., Portmann R., Feskens E., Vergères G.
Identifying plasma and urinary biomarkers of fermented food intake and their associations with cardiometabolic health in a dutch observational cohort.
Journal of Agricultural and Food Chemistry, 71, (10), 2023, 4426-4439.
Marques de Sousa A. R., Recio I., Heimo D., Dubois S., Moughan P. J., Hodgkinson S. M., Portmann R., Egger C.
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data.
Food Chemistry, 404, 2023, 1-11.
Guggisberg D., Pimentel K. J., Walther B., Badertscher R., Blaser C., Portmann R., Schmid A., Radtke T., Saner H., Fournier N., Bütikofer U., Vergères G.
Molecular effects of the consumption of margarine and butter varying in trans fat composition: A parallel human intervention study.
Lipids in Health and Disease, 21, 2022, 1-19.
Walther B., Guggisberg D., Badertscher R., Egger C., Portmann R., Dubois S., Haldimann M., Kopf-Bolanz K., Rhyn P., Zoller O., Veraguth R., Rezzi S.
Comparison of nutritional composition between plant-based drinks and cow’s milk.
Frontiers in Nutrition, 9, 2022, 1-17.
Marques de Sousa A. R., Recio I., Hodgkinson S., Portmann R., Egger C.
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol: in vitro digestibility.
In: International Conference on Food Digestion. 3-5 May, Hrsg. ICFD, Cork. 2022, 1-17.
Reiche A.-M., Martin Hernandez C., Dohme-Meier F., Portmann R., Egger C.
Milk composition of dairy cows: Influences of beta-casein genotype and horn status.
In: Oral and Poster Abstracts of the 18th Annual Conference of the Metabolomics Society. 2022, Hrsg. Metabolomics Society. 2022, 251.
Reiche A.-M., Martin Hernandez C., Dohme-Meier F., Portmann R., Egger C.
Milk composition of dairy cows - influences of beta-casein genotype and horn status.
In: 18th International Conference of the Metabolomics Society. 20. Juni, Hrsg. Metabolomics Society, Valencia. 2022.
Walther B., Guggisberg D., Portmann R., Risse Marie-Claire, Badertscher R., Chollet M., Schmidt R.
Determination of Menaquinones in Swiss Cheese Varieties.
In: 12th NIZO Dairy Conference. 05.10., online - NIZO. 2021.
Wenger A., Schmidt R., Portmann R., Roetschi A., Eugster E., Weisskopf L., Irmler S.
Aat is a novel aminotransferase present in Pediococcus acidilactici capable to produce alpha-aminobutyrate.
In: 13th International Symposium on Lactic Acid Bacteria. 23.8., Hrsg. FEMS, online. 2021, 1.
Wechsler D., Fehér N., Haldemann J., Meola M., Guggisberg D., Fuchsmann P., Guggenbühl B., Dreier M., Shani N., Badertscher R., Egger C., Portmann R., Arias E., Schmidt R.
Charakterisierung von Walliser Raclette GUB.
Agroscope Science, 115, 2021.
weitere Sprachen:
Martin Hernandez M. d. C., Burnand D., Jud Khan C., Portmann R., Egger C.
Interaction of magnetic silica nanoparticles with food proteins during in vitro digestion: Interaction of magnetic silica nanoparticles with food proteins during in vitro digestion.
LWT-Food Science and Technology, 152, (112303), 2021.
Egger C., Marques de Sousa A. R., Portmann R.
Analytical methods to compare the quality of plant and animal-based protein sources: in vitro digestibility.
In: Post conference symposium Environmental Sustainability of Food Systems and Diets, Helsinki, Virtual. 25.03, Virtuell. 2021, 1-27.
Marques de Sousa A. R., Portmann R., Recio I., Egger C.
Protein digestibility and DIAAS values: in vitro method using the harmonized INFOGEST protocol validated towards in vivo data: in vitro DIAAS.
In: Virtual International Conference on Food Digestion. 29.04., Virtuell. 2021, 1-15.
Wechsler D., Berthoud-dit-Gallon Marchand H., Irmler S., Portmann R., Badertscher R., Bisig W., Jakob E., Schafroth K., Fröhlich-Wyder M. T.
Influence of the contamination level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening.
In: IDF International Cheese Science and Technology Symposium. 7 June, Hrsg. IDF - International Dairy Federation, Québec, Kanada. 2021, 1.
Wechsler D., Berthoud-dit-Gallon Marchand H., Irmler S., Dreier M., Shani N., Guggisberg D., Portmann R., Badertscher R., Loosli F., Bisig W., Bütikofer U., Häni W., Fröhlich-Wyder M. T.
Formation of biogenic amines by Lactobacillus wasatchensis in experimental Swiss-type cheeses and related opening defects.
In: IDF International Cheese Science and Technology Symposium. 7 June, Hrsg. IDF - International Dairy Federation, Québec, Kanada (online Symposium). 2021, 1.
Li K., Pimentel K. J., Brouwer-Brolsma EM., Feskens EJM., Blaser C., Badertscher R., Portmann R., Vergères G.
Evaluating the robustness of biomarkers of dairy food intake in a free-living population using single- and multi-marker approaches.
Metabolites, 11, (6), 2021, 1-29.
Bütikofer U., Burnand D., Portmann R., Blaser C., Schwander F., Kopf-Bolanz K. A., Laederach K., Badertscher R., Walther B., Vergères G.
Serum metabolites responding in a dose-dependent manner to the intake of a high-fat meal in normal weight healthy men are associated with obesity.
Metabolites, 11, (6), 2021, 1-16.
Bär C., Sutter M., Neuhaus P., Kopp C., Portmann R., Egger C., Reidy B., Bisig W.
Einfluss von Wiesenfutter und Rasse auf Fettsäuren und Milchproteine.
In: Liebefelder Milchtagung. 25. Februar, Hrsg. Agroscope, Liebefeld-streamed via MS Teams. 2021, 1-21.
weitere Sprachen:
Bär C., Sutter M., Kopp C., Neuhaus P., Portmann R., Egger C., Reidy B., Bisig W.
Ernährungsphysiologisch vorteilhaftere Milch und Käse.
Alimenta, 1, 2021, 31.
weitere Sprachen:
Wechsler D., Irmler S., Berthoud-dit-Gallon Marchand H., Portmann R., Badertscher R., Bisig W., Schafroth K., Fröhlich-Wyder M. T.
Influence of the inoculum level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening.
International Dairy Journal, 113, (February), 2021, 1-10.