Publikationsliste

Publikationen Stefan Mann

Lansche J., Mann S., Galley S., Douziech M.
A consistent classification of urban agriculture as prerequisite for a sound sustainability assessment.
In: Vth European Horticulture Congress. 12-16 May, Hrsg. ISHS, Bucharest (RO). 2024, 14.

Mann S.
Farming without farms? Challenges for organisational behaviour research in an upcoming transformation process.
International Journal of Organization Theory and Behavior, 27, (1), 2024, 1-13.

Mann S.
Evaluating longevity as a farm animal welfare indicator.
Food Ethics, 9, 2024, 1-13.

Beluhova-Uzunova R., Mann S., Prisacariu M., Sadłowski A.
Compensating for the indirect effects of the Russian invasion of Ukraine: Varied approaches from Bulgaria, Poland and Romania.
EuroChoices, 23, (1), 2024, 11-18.

Loginova D., Mann S.
Is eating meat the new smoking? Exploring the dynamics between meat consumption and education in Switzerland.
International Journal of Social Economics, In Press, 2024.

Mann S.
Planned versus instinctive behaviour: The connection between personality and food waste.
Sustainable Social Development, 2, (2), 2024, 1-12.

Ritzel C., Mann S.
Cooperative forms of food production: The effect of organizational decision-making capacity and social capital on perceived benefits.
In: 187th Seminar of the European Association of Agricultural Economists (EAAE). 14 June, Frick. 2024, 1-14.

Mann S.
Angestellte in der Schweizer Landwirtschaft: Lohn und Freundlichkeit gleichermassen entscheidend.
UFA-Revue, 10, 2023, 23-26.

Mann S., Bobeică M., Beciu S., Arghiroiu G. A.
Is there a food waste Kuznet curve?: Some evidence from China, Romania and Switzerland.
Environmental Protection Research, 3, (2), 2023, 230-239.

Mann S.
Fünf Franken für den Liter Milch.
Der Schweizer Bauer, 2023.

Mann S., Arghiroiu G. A.
Sustainable food as a three-dimensional system.
Scientific Paper Series: Management, Economic Engineering in Agriculture and Rural Development, 23, (3), 2023, 491-500.

Reguant Closa A., Loginova D., Mann S., Nemecek T.
NHE dimensions of consumer trends.
In: Reckenholz kolloquium. 2. November, Reckenholz. 2023, 1-18.

Roesch A., Douziech M., Mann S., Lansche J., Gaillard G.
Methoden zur Bewertung der Nachhaltigkeit von Nahrungsmitteln: Mögliche Fallstricke und Beispiele.
In: 13. Ökobilanz Plattform Land- und Ernährungswirtschaft. 20. Juni, Zürich. 2023, 1-11.

Roesch A., Douziech M., Mann S., Lansche J., Gaillard G.
Methoden zur Bewertung der Nachhaltigkeit von Nahrungsmitteln: Mögliche Fallstricke und Beispiele.
In: 13. Ökobilanz Plattform Land- und Ernährungswirtschaft. 20. Juni, Zürich. 2023, 1-11.

Mink S., Loginova D., Mann S.
Wolves' contribution to structural change in grazing systems among swiss alpine summer farms: The evidence from causal random forest.
Journal of Agricultural Economics, In Press, 2023, 1-17.

Mann S., Loginova D.
Distinguishing inter- and pangenerational food trends.
Agricultural and Food Economics, 11, 2023, 1-18.

Mann S., Hunziker M., Torregroza L., Wartmann F., Kienast F., Schüpbach B.
Landscape quality payments in Switzerland: The congruence between policy and preferences.
Journal of Policy Modeling, 45, 2023, 251-265.

Biswas A., Afrad M.S.I., Hoque M. Z., Al Mamun A., Habib M. A., Nayak S., Islam S., Nuruzzaman, Mann S.
Rice variety preferences in Bangladesh: What is the role of public breeders?
Asian Journal of Agricultural Extension, Economics & Sociology, 41, (5), 2023, 152-164.

Roesch A., Flury C. M., Nemecek T., Mann S., Ritzel C., Gilgen A.
Indicator-based agri-environmental direct payments: Assessment of three systems of different complexity levels.
Ecological Indicators, 147, 2023, 1-12.

Ritzel C., Mann S., van Zyl-Bulitta V.
Prosuming alone or together: A bisectoral approach to conceptualizing the commons prosumer.
International Journal of the Commons, 16, (1), 2023, 295-309.

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