Publikationsliste

Publikationen Grégory Pimentel

Roder T., Pimentel G., Bär C., Von Ah U., Bruggmann R., Vergères G.
Can eating bacteria from fermented foods support your health?

Pimentel G., Roder T., Bär C., Sattari Z, Von Ah U., Fernandez Trigo N, Bruggmann R, Macpherson AJ, Ganal-Vonarburg SC, Vergères G.
Feeding germ-free pregnant mice with a fermented dairy product activating the Aryl hydrocarbon receptor increases postnatal intestinal group 3 innate lymphoid cells in pups..
In: Online NuGO week 2021 – 17th edition. Immuno-nutrigenomics: How to feed the immune system.. 06.09., Hrsg. NuGO, 2021, 1-17.

Pimentel K. J., Pimentel G., Hughes M., Michielsen C. J. R., Fatima A., Vionnet N., Afman L. A., Roche H. M., Brennan L., Ibberson M., Vergères G.
Discriminating dietary responses by combining transcriptomics and metabolomics data in nutrition intervention studies.
Molecular Nutrition & Food Research, 2021, 1-9.

Fuchsmann P., Tena Stern M., Münger L. H., Pimentel G., Burton K. J., Vionnet N., Vergères G.
Nutrivolatilomics of urinary and plasma samples to identify candidate biomarkers after cheese, milk, and soy-based drink intake in healthy humans.
Journal of Proteome Research, 2020, 1-15.

Pimentel G., Burnand D, Münger L. H., Pralong F. P., Vionnet N., Portmann R., Vergères G.
Identification of milk and cheese Intake biomarkers in healthy adults eeveals high interindividual variability of lewis system–related oligosaccharides.
Journal of Nutrition, 150, (5), 2020, 1058-1067.

Vionnet N., Münger L., Blaser C., Burton K. J., Pimentel G., Pralong F., Badertscher R., Vergères G.
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.
American Journal of Clinical Nutrition, 109, 2019, 470-477.

Bütikofer U., Kuert, P., Vergères G., Freiburghaus C., Vionnet, N., Pralong, F., Burton K. J., Pimentel G., Badertscher R.
Postprandial changes of the serum metabolome after ingestion of probiotic yogurt and acidified milk.
In: 15th NuGO week. 3 September, Newcastle. 2018, 1.

Ulaszewska M.M., Weinert C.H., Trimigno A., Portmann R., Andres Lacueva C, Badertscher R., Brennan L., Brunius C., Bub A., Capozzi F., Cialiè Rosso M., Cordero C.E., Daniel H., Durand S., Egert B. und weitere
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Molecular Nutrition & Food Research, online, (03 September), 2018, 1-38.

Münger L.H., Garcia-Aloy M., Vázquez-Fresno R., Gille D., Rosana A.R.R., Passerini A., Soria-Florido M.T., Pimentel G., Sajed T., Wishart D.S., Andres Lacueva C., Vergères G., Praticò G.
Biomarker of food intake for assessing the consumption of dairy and egg products.
Genes & Nutrition, 13, (26), 2018, 1-18.

Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.
A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Hrsg. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Von Ah U., Bütikofer U., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Metabolic footprinting of fermented milk consumption in serum of healthy men : Metabolic footprinting of yogurt intake.
Journal of Nutrition, 148, (6), 2018, 851-860.

Trimigno A., Münger L., Picone G., Freiburghaus C., Pimentel G., Vionnet N., Pralong F., Capozzi F., Badertscher R., Vergères G.
GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans.
Metabolites, 8, (2), 2018, 1-27.

Burton K. J., Pimentel G., Zangger N., Vionnet N., Drai J., McTernan P.G., Pralong F.P., Delorenzi M., Vergères G.
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.
PLoS ONE, 13, (2), 2018, 1-24.

Pimentel G., Burton K. J., Vergères G., Dupont D.
The role of foodomics to understand the digestion/bioactivity relationship of food.
Current Opinion in Food Science, 22, 2018, 67-73.

Münger L.H., Trimigno A., Picone G., Freiburghaus C., Pimentel G., Burton K. J., Pralong F.P., Vionnet N., Capozzi F., Badertscher R., Vergères G.
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans.
Journal of Proteome Research, 16, (9), 2017, 3321-3335.

Pimentel G., Burton K.J., Rosikiewicz M., Freiburghaus C., Von Ah U., Münger L.H., Pralong F.P., Vionnet N., Greub G., Badertscher R., Vergères G.
Blood lactose after dairy product intake in healthy men.
The British Journal of Nutrition, 118, (12), 2017, 1070-1077.

Pimentel G., Burton K. J., Pralong F. P., Vionnet N., Portmann R., Vergères G.
The postprandial metabolome — a source of Nutritional Biomarkers of Health.
Current Opinion in Food Science, 16, 2017, 67-73.

Burton K. J., Rosikiewicz M., Pimentel G., Bütikofer U., Von Ah U., Voirol M.-J., Croxatto A., Aeby S., Drai J., McTernan P. G., Greub G., Pralong F. P., Vergères G., Vionnet N.
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
British Journal of Nutrition, 117, (9), 2017, 1312-1322.