Ritzel C., Mann S. Cooperative forms of food production: The effect of organizational decision-making capacity and social capital on perceived benefits. In: 187th Seminar of the European Association of Agricultural Economists (EAAE). 14 June, Frick. 2024, 1-14. Download englisch (1004 kB) Publikations-ID (Webcode): 56553 Link kopieren Per E-Mail versenden