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Clostridium caseinilyticum sp. nov., a close relative of Clostridium tepidum and Clostridium sporogenes, isolated from spoiled cheese and silage.
International Journal of Systematic and Evolutionary Microbiology, 75, (8), 2025, Artikel 006875.

Shani N., Isolini D., Marzohl D., Berthoud-dit-Gallon Marchand H.
Evaluation of a new culture medium for the enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese.
Food Microbiology, 95, 2021, 1-7.