Tavernier E., Frizzarin M., Berry D. P.
Evaluation of mid-infrared milk spectroscopy as a tool for genetic improvement of nitrogen utilization in dairy cows.
JDS Communications, 7, (Supplement 1), 2026, 209-212.
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ISSN Online: 2666-9102
Digital Object Identifier (DOI): https://doi.org/10.3168/jdsc.2025-0974
Publikations-ID (Webcode): 62452
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