Bär C., von Ah U., Blaser C., Fuchsmann P., Pimentel G., Grasso F., Bütikofer U., Pimentel K. J., Vergères G., Macpherson A., Ganal-Vonarburg S., Sattari Z., Fernandez Trigo N., Christensen S., Bruggmann R., Roder T.
Modulating food microbial systems to support human health.
In: The Microbiome 2.0 – Connecting the World of Food & Health. 22 April, Hrsg. Food Health, Basel (CH). 2026.
Publikations-ID (Webcode): 62821 Per E-Mail versenden