Manoni M., Altomare A., Nonnis S., Tretola M., Mazzoleni S., Luciano A., Pacifico E., Bee G., Tedeschi G., Aldini G., Pinotti L.
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches.
In: ISEP - 8th International Symposium. 15 September, Rostock (DE). 2025.
Lin P., Tretola M., Pinotti L., Bee G., Schlegel P.
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply.
In: EAAP. 29 August, Innsbruck (AT). 2025, 393.
Lin P., Tretola M., Pinotti L., Bee G., Schlegel P.
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply.
In: EAAP - 76th Annual Meeting. 25 August, Innsbruck (AT). 2025.
Amarie R. E., Tretola M., Bee G., Serra A., Girard M.
Effects of pine-derived polyphenol supplementation on sow performance, milk quality, and piglet growth.
In: EAAP - 76th Annual Meeting. 25 August, Innsbruck (AT). 2025.
Tretola M., Stratmann A., Mazzoleni S., Mercogliano F., Di Lorenzo C., Barbieri S., Bee G., Pinotti L.
Repurposing food losses for pigs: A sustainable feed solution without compromising animal behaviour.
In: ISEP - 8th International Symposium. 15 September, Rostock (DE). 2025.
Antonacci A., Bee G.
Effects of low-protein diets partially balanced in essential amino acids and pen cleaning frequency on growth, protein efficiency and carcass characteristics in growing-finishing pigs.
In: 76th Annual Meeting of the European Federation of Animal Science (EAAP). 26 August, Hrsg. European Federation of Animal Science (EAAP), Innsbruck (AT). 2025, 389-389.
Antonacci A., Bee G.
Feeding low-protein or standard diets to growing-finishing pigs reared under environmental stressors: Effects on growth and carcass composition.
In: The 26th congress of the Animal Science and Production Association. 20 June, Hrsg. Animal Science and Production Association (ASPA), Turin (IT). 2025, 389-389.
Lin P., Tretola M., Pinotti L., Bee G., Schlegel P.
Mast ohne Schrote und Phosphat?
In: Schweinefachtagung. 24. Juni, Hrsg. Agridea, Sursee (CH). 2025.
Mbuthia J. M., Kasper-Völkl C., Zenk M., Bee G., Metges C.C., Daş G.
Predicting piglet survival until weaning using birth weight and within-litter birth weight variation as easily measured proxy predictors.
Animal, 19, (4), 2025, Artikel 101479.
Palumbo F., Trevisi P., Correa F., Bee G., Girard M.
Increasing the level of hemicelluloses in the lactation diet affects the faecal microbiota of sows and their piglets without affecting their performances.
Animal Microbiome, 6, 2024, Artikel 68.
Girard M., Palumbo F., Fleuti C., Silacci P., Bee G.
The water solubility of dietary fibers affects sow farrowing duration, colostrum production and offspring growth.
In: Spring Conference Animal Nutrition 2024. 23rd May, Hrsg. ETH, Lindau (CH). 2024, 11-12.
Vasa S., Girard M., Gardiner G. E., O’driscoll K., Bee G., Lawlor P. G.
Feeding a gestation diet to sows in early lactation and liquid creep feeding of suckling pigs.
In: 75th EAAP Annual Meeting. 3 September, Hrsg. EAAP, Florence (IT). 2024, 610.
Manoni M., Altomare A., Nonnis S., Ferrario G., Mazzoleni S., Tretola M., Bee G., Tedeschi G., Aldini G., Pinotti L.
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches.
Scientific Reports, 14, 2024, Artikel 19386.
Lautrou M., Bee G.
Estimation de l’efficacité d’utilisation des acides aminés à partir de données de composition chimique de porcs en croissance.
In: Journée de la production animale. 26 septembre, Hrsg. Agroscope / AGRIDEA, Grangeneuve. 2024.
Lautrou M., Bee G.
Estimating the efficiency of amino acid use using chemical composition data from growing pigs.
In: 75th EAAP Annual Meeting. 4 September, Hrsg. EAAP, Florence (IT). 2024.
Hu D., Ollagnier C., Hofer A., Girard M., Gutzwiller A., Bee G., Neuenschwander S.
The genetic resistance of sows to Escherichia coli F4 adhesion reduces their response to a vaccine containing F4 fimbriae but does not affect the preweaning performance of their susceptible piglets.
Schweizer Archiv für Tierheilkunde, 166, (9), 2024, 451-458.
Tretola M., Mazzoleni S., Bee G., Silacci P., Pinotti L.
Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin.
The Journal of Nutrition, 154, (9), 2024, 2717-2731.
Tretola M., Bee G., Silacci P.
Electrogenic transport of amino acids and glucose differs between jejunum and ileum of female and castrated male finishing pigs.
Italian Journal of Animal Science, 23, (1), 2024, 618-628.
Tretola M., Mazzoleni S., Silacci P., Dubois S., Proserpio C., Pagliarini E., Bernardi E.M., Pinotti L., Bee G.
Sustainable pig diets: Partial grain replacement with former food products and its impact on meat quality.
Journal of Animal Science, 102, 2024, 1-15.
Mazzoleni S., Tretola M., Luciano A., Lin P., Pinotti L., Bee G.
Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition.
Animal, 17, (12), 2024, 1-10.