McAuliffe G.A., Ortenzi F., van der Pols J.C., Nemecek T., Colston J., Beal T.
Nutritional life cycle assessment for healthy and sustainable food systems: Evidence and policy insights from Africa and Asia.
Frontiers in Nutrition, 13, 2026, Artikel 1774865.

Wegener J., Carlsson L., Barbour L., Everitt T., Pettinger C., Reguant Closa A., Meyer N., Svette S., Hassan D., Platnar J.
Sustainable food systems education in nutrition and dietetics: An appraisal of the tertiary landscape in multiple countries.
International Journal of Sustainability in Higher Education, 26, (3), 2025, 558-574.

Zingale S., Ingrao C., Reguant-Closa A., Guarnaccia P., Nemecek T.
A multifunctional life cycle assessment of durum wheat cropping systems.
Agronomy for Sustainable Development, 44, 2024, Artikel 45.

Zingale S., Cimini A., Guarnaccia P., Reguant-Closa A., Lagioia G., Nemecek T., Moresi M., Ingrao C.
Durum wheat pasta cooking: A combined assessment of the relevant quality, energy and environmental indicators.
Environmental Impact Assessment Review, 109, 2024, Artikel 107640.

Reguant Closa A., Pedolin D., Herrmann M. K., Nemecek T.
Review of diet quality indices that can be applied to the environmental assessment of foods and diets.
Current Nutrition Reports, 13, 2024, 351-362.