Research Group
- 26.00.18.03 Cheese Quality, Cultures and Terroir
Walter Bisig
PhD, MSc Food Science and Technology ETH Zurich
PhD
Organisational Unit
- Research Division Animal-Based Food
- Research Group Cheese Quality and Authenticity
Agroscope-ID: 4515 Sending by e-mail
Walter Bisig
Walter Bisig
Projects
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26.05.18.05.01_IDF-Codex
Publications
Walter Bisig
Activities
Head Specialist unit IDF/Codex