Ackerman J. A., Samore T., Fessler D. M. T., Kupfer T. R., Choi S., Merrell W. N., Aarøe L., Aavik T., Acabado S., Akello G., Alfian I. N., Al-Shawaf L., Alvarez M. M., Ammann J., Arikan G. and others
I see sick people: Beliefs about sensory detection of infectious disease are largely consistent across cultures.
Brain, Behavior, and Immunity, In Press, 2025.

Ammann J., Mack G., Saleh R.
Data on Swiss consumers' perception of different types of sustainability levies, agriculture and willingness to choose suboptimal potatoes in different settings.
Data in Brief, 60, 2025, Article 111551.

Liechti C., Mack G., Walther B., Ammann J.
Transforming plant-based milk alternatives for better health.
Zenodo, Dataset, 2025

Berthold A., Bearth A., Ammann J., Siegrist M.
Not so different anymore? Women's and men's disgust sensitivity becomes similar with increasing age.
Physiology & Behavior, 294, 2025, Article 114884.

Liechti C., Mack G., Ammann J.
Does label information reflect product properties? A Swiss case study of plant-based milk alternatives.
Applied Food Research, 5, (1), 2025, 1-11.

Diogo V., von Ow A.
Assessing the environmental synergies and trade-offs of scenario-based transformations in the Swiss food system: current modelling approaches and opportunities for prospective LCA.
In: 89th LCA Discussion Forum - On the use of prospective LCA to support sustainability transitions. 5 February, Zürich (CH). 2025.

Ammann J., Arbenz A., Mack G., Siegrist M.
Consumer support of policy measures to increase sustainability in food consumption.
Food Policy, 131, 2025, Article 102822.

Ammann J., Liechti C., Mack G., Saleh R.
A food waste information-framing can help promote purchase of suboptimal potatoes.
Food Quality and Preference, 123, 2025, Article 105338.

Ammann J., Meierhofer C., Saleh R.
Dataset on consumers' perception of different types of sustainability levies, Swiss agriculture and farmers and willingness to choose suboptimal potatoes in different settings.
Zenodo, Dataset, 2024

Arbenz A., Ammann J., Meierhofer C., Siegrist M., Mack G.
Dataset on consumer acceptance of policy measures for sustainable food consumption.
Zenodo, Dataset, 2024

von Ow A.
Selbstversorgungsgrad und Versorgungssicherheit.
E-Agil, 3, 2024, 6-7.
other Languages: french

Ammann J., Mack G., El Benni N., Saleh R.
Consumers would rather buy a product with a levy for enhancing animal welfare than for environmental sustainability.
Sustainable Production and Consumption, 53, 2024, 99-108.

Liechti C., Mack G., Ammann J.
A systematic literature review on impactful food waste interventions at consumer level.
Sustainable Production and Consumption, 52, 2024, 552-565.

von Ow A., Djanibekov U., Nemecek T., Reguant Closa A.
Perspektiven einer nachhaltigen Schweizer Landwirtschaft und Ernährung.
In: Jahresabschlussveranstaltung Ressourcenprojekt AquaSan. 2. Dezember, Publ. Kompetenzzentrum für die Landwirtschaft im Thurgau, Arenenberg (CH). 2024.

von Ow A., Djanibekov U., Nemecek T., Reguant Closa A.
Wie muss eine zukunftsfähige Landwirtschaft aussehen ?
In: VUTURUM. 24. November, Publ. SwissVeg, Zürich (CH). 2024.

Liechti C., Saint-Eve A., Souchon I., Espinosa L., Bosc V., Delarue J.
Children's preference patterns and opportunities for sensory-led reformulation of chocolate chip cookies.
Journal of Sensory Studies, 39, (6), 2024, Article e12954.

Ammann J., Mack G., El Benni N., Saleh R.
Consumers favour products with a sustainability levy for animal welfare over environmental sustainability.
In: 38th EFFoST International Conference. 13 November, Publ. EFFoST, Bruges (BE). 2024.

Ammann J., Liechti C., Mack G., Saleh R.
A food waste framing can help promote suboptimal potatoes.
In: 38th EFFoST International Conference. 12 November, Publ. EFFoST, Bruges (BE). 2024.

von Ow A., Djanibekov U., Nemecek T., Reguant Closa A.
Perspektiven einer nachhaltigen Schweizer Landwirtschaft und Ernährung.
In: 47. Agrarökonomie-Tagung. 19. November, Publ. Agroscope, Tänikon (CH). 2024.

Ritzel C., Fiankor D.
How do non-reciprocal trade preferences affect the food exports and food availability per capita of Global South countries?
Global Food Security, 42, 2024, 1-15.

Ammann J., De Steur H., Schouteten J. J.
Editorial overview: Alternative proteins for foods.
Food Quality and Preference, 117, 2024, 1-3.

Ammann J., Arbenz A.
Are the public supportive of policy measures for a more sustainable future?
Baking Europe, Winter, 2024, 32-35.

Qian Z., Chen W., Doğan E., Liechti C., Della Penna A.
Report on improved framework for FLW measurement & monitoring.
wasteless. 2023, 64 pp.

Runte M., Nuessli Guth J., Ammann J.
Consumers' perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years.
Food Quality and Preference, 113, 2023, 1-35.

El Benni N.
Ernährungssicherheit in der Schweiz.
In: Brennpunkt Nahrung. 7. November, Luzern. 2023, 1-16.

Ritzel C., von Ow A.
Ernährungssicherheit der Schweiz 2023: Aktuelle Ereignisse und Entwicklungen.
Agroscope Science, 167, 2023.

Ammann J., Nuessli G. J., Runte M.
What consumers think about plant-based alternatives in the US, India and Switzerland.
Baking Europe, Summer, 2023, 50-53.

Ammann J.
Policy measures for a more sustainable diet.
Baking Europe, Spring, 2023, 47-50.

Ammann J., Walter A., El Benni N.
Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems.
Data in Brief, 48, 2023, 1-7.

Ammann J., Egolf A., Nuessli Guth J., Siegrist M.
Experimental validation of the food disgust scale using olfactory stimuli.
Food Quality and Preference, 107, 2023, 1-20.

Berthold A., Ammann J.
Colours of disgust – an exploratory study on the relationship between food colour and disgust.
Science Talks, 5, 2023, 1-3.

Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
A review on policy instruments for sustainable food consumption.
Sustainable Production and Consumption, 36, 2023, 338-353.

Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
Politikmassnahmen für eine nachhaltige Ernährung.
Agrarforschung Schweiz, 14, 2023, 8-15.

Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
Politische Instrumente für nachhaltigen Lebensmittelkonsum.
In: 10. Nachhaltigkeitstagung Agroscope. 26. Januar, Publ. Agroscope, Zürich. 2023, 1-12.

Ammann J.
Public perception of smart farming.
The European Baking Ingredients Market Report, 1, 2022, 40-43.

von Ow A.
Ernährungssicherheit erfordert eine umfassende Sichtweise.
BauernZeitung, 7. Juni, 2022.

von Ow A.
Ernährungssicherheit erfordert eine umfassende Sichtweise.
Akademie der Naturwissenschaften Schweiz (SCNAT), online. 2022, 2022, 1 p.

Ammann J., Berthold A.
True colours: Food colouring and disgust perception.
Baking Europe, Autumn, 2022, 14-16.

Ammann J., Berthold, A.
Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces.
Personality and Individual Differences, 201, 2022, 1-7.

Ammann J., Mack G., El Benni N.
Public Perception of Smart Farming.
In: 5th symposium on agri-tech economics for sustainable futures. 19-20 September, Publ. Global Institute for Agri-Tech Economics at Harper Adams University (UK), Harper Adams University (England). 2022, 143-146.

Ammann J., Mack G., El Benni N.
Public perception of Smart Farming.
In: 5th Symposium on Agri-Tech Economics for Sustainable Futures. 19. September, online. 2022.

von Ow A., Arbenz A., Ritzel C.
Ernährungssicherheit der Schweiz - Herausforderungen für die Lebensmittel-Wertschöpfungskette.
In: 45. Agrarökonomie-Tagung Agroscope. 04. Oktober, Publ. Agroscope Tänikon, Agroscope Tänikon. 2022.

Ammann J.
Öffentliche Wahrnehmung der Landwirtschaft und Smart-Farming Technologien.
In: Agrarökonomietagung. 4. Oktober, Agroscope Tänikon. 2022, 1-19.

Bach L., Ammann J., Bruckmaier, R. M., Müller, U., Umstätter, C.
Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking.
Journal of Dairy Science, 105, (10), 2022, 1-12.

Mann S., Renaux H.
Five shapes of cognitive dissonance: Using objective hermeneutics to understand the meat paradox.
Food Ethics, 7, 2022, Article 4.

Ammann J., Jeker M., Spori K., Stössel F., Vrdoljak D.
Nachhaltige Ernährung für den Planeten: Ernährungsgewohnheiten in Quartieren begleiten und verändern: Arbeitsheft 2: Methoden und Interaktionen.
Melanie Paschke, Zurich-Basel Plant Science Center. 2022, 120 pp.

Ammann J., Umstätter C., El Benni N.
Prognosen zur Nutzung digitaler Technologien im Schweizer Freilandgemüsebau.
Agrarforschung Schweiz, 13, 2022, 34-40.

Ammann J.
Auf Gedeih und Verderb. Von der Wasseraktivität.
In: Voller Energie. Publ. Stiftung Museum Burghalde, Lenzburg. 2022, 149-157.

Ammann J., Walter A., El Benni N.
Wahrnehmung und Adoption von Farmmanagementinformationssystemen unter künftigen Betriebsleitenden.
In: Informatik in der Land-, Forst- und Ernährungswirtschaft: Fokus: Künstliche Intelligenz in der Agrar- und Ernährungswirtschaft; Referate der 42. GIL-Jahrestagung. 21.–22. Februar, Publ. Gesellschaft für Informatik e.V. (GI), Bonn. 2022, 33-38.

Ritzel C., Ammann J., Mack G., El Benni N.
Determinants of the decision to build up excessive food stocks in the COVID-19 crisis.
Appetite, 176, 2022, 1-12.

Ammann J., Umstätter C., El Benni N.
The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: A Delphi study.
Precision Agriculture, 23, 2022, 1354-1374.

Ritzel C., Mann S.
Exploring heterogeneity in meat consumption and eating out by using a latent class model.
British Food Journal, online, (28 February), 2022, 1-13.

Ammann J., Ritzel C., El Benni N.
How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults.
Food Quality and Preference, 100, 2022, 1-10.

Ammann J., Walter A., El Benni N.
Wahrnehmung und Adoption von Farmmanagementinformationssystemen unter künftigen Betriebsleitenden.
In: GIL. 21.02., online. 2022.

Ammann J., El Benni N.
Digitale Technologien in der landwirtschaftlichen Ausbildung: Eine Onlinebefragung im Betriebsleiterkurs.
Agroscope Science, 131, 2022.