The role of halo effects in consumer perceptions of meat and dairy alternatives. - nIRA

Höchli B., Holenweger G., Morf A., Stämpfli A., Messner C.

The role of halo effects in consumer perceptions of meat and dairy alternatives.

Food Quality and Preference, 143, 2026, Article 105934.

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ISSN Print: 0950-3293
ISSN Online: 1873-6343
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2026.105934
Publication-ID (Web Code): 62380 Sending by e-mail