Pimentel G., Burton K. J., Vergères G., Dupont D.

The role of foodomics to understand the digestion/bioactivity relationship of food.

Current Opinion in Food Science, 22, 2018, 67-73.

Download english: ScienceDirect

ISSN Print: 2214-7993
Digital Object Identifier (DOI): https://doi.org/10.1016/j.cofs.2018.02.002
Publication-ID (Web Code): 37668 Sending by e-mail

Facebook Twitter Xing LinkedIn