Li K. J., Brouwer-Brolsma E.M., Burton K. J., Feskens E.J.M., Vergères G.

Associating Markers of Intake of Fermented Foods with Cardiometabolic Factors in a Real-Life Observational Cohort: The Cardioferment Project.

In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

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