Rothacher M., Arrigo Y.

Digestibilité in vivo du lupin bleu (L. angustifolius), source protéique alternative au soja.

Recherche Agronomique Suisse, 10, (9), 2019, 338-343.
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ISSN Print: 1663-7917
ISSN Online: 1663-7925
Publication-ID (Web Code): 42120 Sending by e-mail

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