Silacci P., Dubois S., Nietlispach P., Barras B., Biolley C., Bossens A.-M., Gobet T., Guerry D., Peiry S., Vonnez C., Dougoud B., Jud Khan C.

Erhebung zur Zartheit von Schweizer Rindfleisch:dritte Kampagne 2018.

Agrarforschung Schweiz, 10, (10), 2019, 380-387.
other Languages: french

Download german (251 kB)

Download french (247 kB)

ISSN Print: 1663-7852
ISSN Online: 1663-7909
Publication-ID (Web Code): 42445 Sending by e-mail

Facebook Twitter Xing LinkedIn