Burton K. J., Krüger R., Scherz V., Münger L., Picone G., Vionnet N., Bertelli C., Greub G., Capozzi F., Vergères G.

Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.

Nutrients, 12, (1), 2020, 1-16.

Link: MDPI

ISSN Online: 2072-6643
Digital Object Identifier (DOI): https://doi.org/10.3390/nu12010234
Publication-ID (Web Code): 43473 Sending by e-mail

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