Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.

A systematic review to identify biomarkers of intake for fermented food products.

Genes & Nutrition, 16, (5), 2021, 1-17.

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Link: Genes and Nutrition website

ISSN Print: 1555-8932
Digital Object Identifier (DOI): https://doi.org/10.1186/s12263-021-00686-4
Publication-ID (Web Code): 46237 Sending by e-mail

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