Nemecek T.

Pathways to reduce the environmental impacts of food production.

In: EFFoST working group Sustainable Food Systems - Transition towards sustainable farming. 30 July, Publ. European Federation of Food Science and Technology (EFFoST), Virtual conference. 2021, 1-22.

Link: Seminar website

Publication-ID (Web Code): 47493 Sending by e-mail

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