Britt E, Bösch Y, Perren S., Naef A., Frey J. E., Bühlmann A.

The apple fruit microbiome: influence of orchard management, cultivar, storage time and storage atmosphere.

In: Acta Horticulturae - Proceedings V Int. Symp. on Postharvest Pathology: From Consumer to Laboratory. 1325, Publ. ISHS, 2021, 317-324.


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