Publication List

Publications Kathryn Jane Pimentel

Li K. J., Pimentel K. J., Brouwer-Brolsma E.M., Vergères G., Feskens E.J.M.
How can new personalized nutrition tools improve health?

Li K., Pimentel K. J., Brouwer-Brolsma EM., Feskens EJM., Blaser C., Badertscher R., Portmann R., Vergères G.
Evaluating the robustness of biomarkers of dairy food intake in a free-living population using single- and multi-marker approaches.
Metabolites, 11, (6), 2021, 395.

Kim, J, Pimentel K. J., Fleuti C., Blaser C., Scherz V., Badertscher R., Marmonier C., Lyon-Belgy N., Caille A., Pidou V., Blot A., Bertelli C., David J., Bütikofer U., Greub G. and others
Microbiota and metabolite modifications after dietary exclusion of dairy products and reduced consumption of fermented food in young and older men.
Nutrients, 13, (6), 2021, 1905.

Porzi M., Pimentel K. J., Walther B., Vergères G.
Development of personalized nutrition: applications in lactose intolerance diagnosis and management.
Nutrients, 13, (5), 2021, 1-22.

Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.
A systematic review to identify biomarkers of intake for fermented food products.
Genes & Nutrition, 16, (5), 2021, 1-17.

Pimentel K. J., Pimentel G., Hughes M., Michielsen C. J. R., Fatima A., Vionnet N., Afman L. A., Roche H. M., Brennan L., Ibberson M., Vergères G.
Discriminating dietary responses by combining transcriptomics and metabolomics data in nutrition intervention studies.
Molecular Nutrition & Food Research, 2021, 1-9.

Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.
BMC Nutrition, 6, (69), 2020, 1-14.

Fuchsmann P., Tena Stern M., Münger L. H., Pimentel G., Burton K. J., Vionnet N., Vergères G.
Nutrivolatilomics of urinary and plasma samples to identify candidate biomarkers after cheese, milk, and soy-based drink intake in healthy humans.
Journal of Proteome Research, 2020, 1-15.

Burton K. J., Krüger R., Scherz V., Münger L., Picone G., Vionnet N., Bertelli C., Greub G., Capozzi F., Vergères G.
Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.
Nutrients, 12, (1), 2020, 1-16.

Vionnet N., Münger L., Blaser C., Burton K. J., Pimentel G., Pralong F., Badertscher R., Vergères G.
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.
American Journal of Clinical Nutrition, 109, 2019, 470-477.

Bütikofer U., Kuert, P., Vergères G., Freiburghaus C., Vionnet, N., Pralong, F., Burton K. J., Pimentel G., Badertscher R.
Postprandial changes of the serum metabolome after ingestion of probiotic yogurt and acidified milk.
In: 15th NuGO week. 3 September, Newcastle. 2018, 1.

Li K. J., Brouwer-Brolsma E.M., Burton K. J., Feskens E.J.M., Vergères G.
Associating Markers of Intake of Fermented Foods with Cardiometabolic Factors in a Real-Life Observational Cohort: The Cardioferment Project.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.
A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Von Ah U., Bütikofer U., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Metabolic footprinting of fermented milk consumption in serum of healthy men : Metabolic footprinting of yogurt intake.
Journal of Nutrition, 148, (6), 2018, 851-860.

Burton K. J., Pimentel G., Zangger N., Vionnet N., Drai J., McTernan P.G., Pralong F.P., Delorenzi M., Vergères G.
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.
PLoS ONE, 13, (2), 2018, 1-24.

Pimentel G., Burton K. J., Vergères G., Dupont D.
The role of foodomics to understand the digestion/bioactivity relationship of food.
Current Opinion in Food Science, 22, 2018, 67-73.

Münger L.H., Trimigno A., Picone G., Freiburghaus C., Pimentel G., Burton K. J., Pralong F.P., Vionnet N., Capozzi F., Badertscher R., Vergères G.
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans.
Journal of Proteome Research, 16, (9), 2017, 3321-3335.

Pimentel G., Burton K. J., Pralong F. P., Vionnet N., Portmann R., Vergères G.
The postprandial metabolome — a source of Nutritional Biomarkers of Health.
Current Opinion in Food Science, 16, 2017, 67-73.

Burton K. J., Rosikiewicz M., Pimentel G., Bütikofer U., Von Ah U., Voirol M.-J., Croxatto A., Aeby S., Drai J., McTernan P. G., Greub G., Pralong F. P., Vergères G., Vionnet N.
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
British Journal of Nutrition, 117, (9), 2017, 1312-1322.