Zufferey V., Delabays N., Verdenal P.-T., Reynard J.-S., Dienesné Nagy A., Belcher S., Lorenzini F., Bieri S., Blackford M., Bourdin G., Spangenberg J. E., Carlen C., Spring J.-L.
Impact des méthodes d'entretien du sol dans les vignobles.
Vignes et Vergers, 5, 2024, 7.
Zeng L., Blackford M., Pelossi C., Furet-Gavallet C.
Filtrieren ohne Verblocken.
Obst+Wein, 160, (4), 2024, 20-23.
Furet-Gavallet C., Zeng L., Blackford M., Pelossi C.
Filtrer sans colmater.
Vignes et Vergers, 4, 2024, 13-17.
Tintrop L., Wacker S., Blackford M., Dienesné Nagy A., Deneulin P., Bieri S., Bourdin G., Fuchsmann P.
Aroma profiling and olfactometric comparison of Chasselas wines at different ages.
In: 17th International Weurman Flavour Research Symposium. 24 September, Publ. Wageningen University & Research, Wageningen (NL). 2024.
Sizzano F., Bianconi V., Blackford M., Bieri S., Vuichard F., Monnard C., Amiet L., Spring J.-L., Dorsaz E., Pfenninger-Bridy N., Simonin S., Bach B., Bourdin G.
Use of Lachancea thermotolerans for the bioacidification of white grape musts: Assays from the bench to the cellar scale.
Fermentation, 10, (9), 2024, 1-12.
Sizzano F., Blackford M., Berthoud-dit-Gallon Marchand H., Bieri S., Lefort F., Simonin S., Bourdin G., Bach B.
Flow cytometry for yeast bioprospection.
In: Cyto 2024-International Cytometry congress. 4 May, Publ. ISAC International Socyety for Advencement in Cytometry, Edinburgh. 2024, 1.
Zufferey V., Delabays N., Verdenal T., Reynard J.-S., Dienesné Nagy A., Belcher S., Lorenzini F., Bieri S., Blackford M., Bourdin G., Spangenberg J. E., Carlen C., Spring J.-L.
Influence de couverts végétaux sur la qualité des raisins et des vins de Chasselas.
Recherche Agronomique Suisse, 15, 2024, 38-46.
Sizzano F., Blackford M., Berthoud-dit-Gallon Marchand H., Amiet L., Bailly S., Vuichard F., Monnard C., Bieri S., Spring J.-L., Barth Y., Descombes C., Lefort F., Cléroux M., Simonin S., Chappuis C. and others
Bioprospecting of a Metschnikowia pulcherrima indigenous strain for Chasselas winemaking in 2022 vintage.
Foods, 12, (24), 2023, 1-17.
Mackie-Haas K., Egli-Künzler L., Wins T., Blackford M., Hoffet F.
Du vignoble au verre: the current state of robust grape cultivars in Switzerland.
In: XXXI International Horticulture Congress: Proceedings IS. on the Vitivinicultural Sector: Which Tools to Face Current Challenges?. 1370, Publ. International Society of Horticultural Science, Acta Horticulture. 2023, 67-82.
Blackford M., Furet-Gavallet C., Zeng L.
La filtration des vins, une évolution technique au cours du temps.
Vignes et Vergers, 10, 2023, 10-14.
Furet-Gavallet C., Zeng L., Blackford M., Pelossi C.
Filtre à plaques ou filtre tangentiel : le duel financier.
Vignes et Vergers, 10, 2023, 8-9.
Blackford M., Furet-Gavallet C., Zeng L.
Weinfiltration: Historische Entwicklung.
Obst+Wein, 159, (12), 2023, 8-11.
Furet-Gavallet C., Zeng L., Blackford M., Pelossi C.
Ein Kostenvergleich zwischen der Platten- und Tangentialflussfiltration.
Obst+Wein, 159, (12), 2023, 12-13.
Dienesné Nagy A., Verdenal T., Spring J.-L., Blackford M., Lorenzini F.
Impact of must nitrogen deficiency on white wine composition depending on grape variety.
In: Oeno-Macrowine 2023. 10 July, Publ. ISVV, Bordeaux. 2023, 1.
Dienesné Nagy A., Vuichard F., Belcher S., Blackford M., Rösti J., Lorenzini F.
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice.
Journal of Food Composition and Analysis, 122, 2023, 1-6.
Inderbitzin J., Mackie-Haas K., Blackford M., Guggenbühl B., Wiederkehr M.
Konsumentenumfrage bezüglich neuer Sorten.
In: Wädenswiler Weintage 2023. 12. Januar, Wädenswil. 2023.
Réviron S., Hoffet F., Gerz A., Mackie-Haas K., Egli-Künzler L., Blackford M., Jans K., Burdet F., Deneulin P., Mondoux A., Steinemann B.
Vins du futur: Quelle place pour les cépages tolérants?
Vignes et Vergers, 1, 2022, 16-18.
Sizzano F., Blackford M., Bourdin G.
Des approches innovantes à la cave.
Journal Agri, 26 août, 2022, 3.
Bourdin G., Sizzano F., Blackford M., Carlen C., Simonin S., Bach B., Hautier S.
Önologie – Nachweis und Identifizierung von Mikroorganismen.
Schweizer Zeitschrift für Obst- und Weinbau, 6, 2022, 18-20.
Sizzano F., Blackford M., Bourdin G.
Microbiological follow-up of bioreactor-assisted must alcoholic fermentation by flow cytometry.
Applied Sciences, 12, (18), 2022, 1-10.