Publication List

Publications Joël Bérard

Pauler C., Lüscher A., Kreuzer M., Bérard J., Schneider M. K.
Robust livestock in green alder shrubs – or how to preserve mountain pastures.
In: 29th general meeting. 26. Juni, Publ. European Grassland Federation EGF, Caen, France. 2022, 1.

Manzocchi E., Martin B., Bord C., Bouchon M., Bérard J., Coppa M., Delbès C., Verdier-Metz I.
Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties.
Grassland Science in Europe, 27, 2022, 659-661.

Pauler C., Zehnder T., Staudinger M., Lüscher A., Kreuzer M., Bérard J., Schneider M. K.
Thinning the thickets: Foraging of hardy cattle, sheep and goats in green alder shrubs.
Journal of Applied Ecology, 59, (5), 2022, 1394-1405.

Schneider M. K., Pauler C., Bérard J.
Animal-carried sensors in mountain livestock science: opportunities and challenges.
In: 1st Joint Meeting of EAAP Mountain Livestock Farming & FAO-CIHEAM Mountain Pastures. 7-9 June, Publ. EAAP, virtual. 2021, 38.

Manzocchi E., Martin B., Bord C., Verdier-Metz I., Bouchon M., De Marchi M., Constant I., Giller K., Kreuzer M., Bérard J., Musci M., Coppa M.
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese.
Journal of Dairy Science, 104, (5), 2021, 5285-5302.

Pauler C., Isselstein J., Bérard J., Braunbeck T., Schneider M. K.
Choosy grazers and plant communities – Interactions between cattle breeds and vegetation in semi-natural pastures.
In: International Grassland Congress Proceedings. 25 October, Publ. Kenya Agricultural and Livestock Research Organization, Nairobi. 2021, 1-4.

Schneider M. K., Zehnder T., Bérard J., Pauler C., Staudinger M., Kreuzer M., Lüscher A.
Counteracting green alder shrub expansion by low-input grazing.
In: International Grassland Congress Proceedings. 25.9., Publ. Kenya Agricultural and Livestock Research Organization, Nairobi. 2021, 1-4.

Schlegel P., Walther B., Haldimann Max, Bérard J.
Milch als Jodquelle : Mögliche Massnahmen auf dem Milchviehbetrieb für einen gezielten Jodgehalt der Milch.
Agroscope Transfer, 390, 2021, 1-8.
other Languages: french

Koczura M., Martin B., Musci M., Di Massimo M., Bouchon M., Turille G., Kreuzer M., Bérard J., Coppa M.
Little difference in milk fatty acid and terpene composition among three contrasting dairy breeds when grazing a biodiverse mountain pasture.
Frontiers in Veterinary Science, 7, 2020, 1-11.

Manzocchi E., Giller K., Bord C., Verdier-Metz I., Bouchon M., Bérard J., Kreuzer M., Martin B., Coppa M.
Effect of different herbage conservation methods on milk composition and milk sensory properties.
In: 74. Jahrestagung. 03 - 05.03.2020, Publ. Gesellschaft für Ernährungsphysiologie GfE, Göttingen D. 2020, 1-2.

Bérard J., Wechsler B.
Tierschutz: ein wesentliches Forschungsfeld für Agroscope und BLV.
In: Tierschutz: ein wesentliches Forschungsfeld für Agroscope und BLV. 26.11., Virtuel (Skype). 2020.

Zehnder T., Lüscher A., Ritzmann C., Pauler C., Bérard J., Kreuzer M., Schneider M. K.
Dominant shrub species are a strong predictor of plant species diversity along subalpine pasture-shrub transects.
Alpine Botany, 130, 2020, 141-156.

Pauler C., Isselstein J., Suter M., Bérard J., Braunbeck T., Schneider M. K.
Selektive græssere.
Highland Nyt, 2, 2020, 13-22.

Pauler C., Isselstein J., Bérard J., Braunbeck T., Schneider M. K.
Grazing allometry: anatomy, movement and foraging behavior of three cattle breeds of different productivity.
Frontiers in Veterinary Science, 7, (494), 2020, 1-17.

Pauler C., Isselstein J., Suter M., Bérard J., Braunbeck T., Schneider M. K.
Choosy grazers: Influence of plant traits on forage selection by three cattle breeds.
Functional Ecology, 2020, 1-13.