Bee, G., Wenk, C., Messikommer, R.
Effects of chromium yeast on growth performance and serum and carcass traits of broiler chickens.
Archiv für Geflügelkunde, 63, (5), 1999, 214-219.
Bee, G., Messikommer, R., Gebert, S.
Dietary fats and energy levels differently affect tissue lipogenic enzyme activity in finishing pigs.
Fett/Lipid, 1999, 336-342.
Bee, G.
Correlation between histochemically assessed fiber type distribution and isomyosin and myosin heavy chain content in porcine skeletal muscles.
Journal of Animal Science, 77, 1999, 2104-2111.
Bee, G., Franz, T., Gebert, S., Messikommer, R., Wenk, C.
Effect of energy supply and dietary fat sources on the fatty acid profile of the adipose tissue in growing-finishing pig.
Proceedings of the Society of Nutrition Physiology, 8, 1999, 0-137.
Bee, G., Seewer, Germaine J.F., Dufey, P.A.
Effect of healing herb (symphytum peregrinum) fed to pigs on meat quality traits (Poster).
Book of Abstracts Annual Meeting EAAP, 1999, 0-322.
Bee, G., Messikommer, R.
Enzymzusätze - eine Alternative zu AML im Futter beim Broiler?
Agrarforschung, 5, (3), 1998, 113-116.
Gebert, S., Bee, G., Messikommer, R., Pfirter, H.P.
Nahrungsfette und Vitamin E im Leghennenfutter.
Agrarforschung, 5, (7), 1998, 325-328.