Publication List

Publications Silvia Ampuero

Mariotte P., Grossiord C., Kay S., Dohme-Meier F., Ampuero S., Dubois S., Silacci P., Probo M.
The AgroForageTree project: Agroforestry for forage production in permanent grasslands using fodder tree hedgerows.
In: 6th European Agroforestry Conference. 16 May, Publ. Nuoro, Sardinia. 2022, 1-3.

Ampuero S., Haak T., Südekum K.-H., Schori F.
NIRS potential for the prediction of feed efficiency in organic grazing dairy cows.
In: EAAP. 2021.

Ampuero Kragten S., Haak T., Südekum K.-H., Schori F.
NIRS potential for the prediction of feed efficiency in organic grazing dairy cows.
In: EAAP2021. 30.08.2021, Davos. 2021, 1-1.

Lazzari G., Münger A., Ampuero S., Schrade S., Kreuzer M., Dohme-Meier F.
The fate of condensed tannins from Acacia mearnsii in dairy cows fed diffferent silages.
ETH-Schriftenreihe zur Tierernährung, 43, 2021, 114-116.

Seoni E., Battacone G., Ampuero S., Dohme-Meier F., Bee G.
Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality.
Animal, 15, (2), 2021.

Seoni E., Rothacher M., Arrigo Y., Ampuero S., Bee G., Dohme-Meier F.
The fate of tannins from birdsfoot trefoil and their effect on the nitrogen balance in growing lambs fed diets varying in protein level.
Animals, 11, 2021, 190-203.

Ampuero S., Pacheco Aguirre J. A., Wyss U., Meisser M., Probo M., Huguenin-Elie O.
Forage organic matter digestibility: NIRS predictions based on in vivo values and standardisation of in vitro determinations.
Grassland Science in Europe, 25, 2020, 215-217.

Tretola M., Maghin F., Silacci P., Ampuero S., Bee G.
Effect of supplementing hydrolysable tannins to a grower–finisher diet containing divergent PUFA levels on growth performance, boar taint levels in back fat and intestinal microbiota of entire males.
Animals, 9, (12), 2019, 1-19.

Ampuero S., Chavarria H., Bee G.
Parallel analysis of boar taint compounds in meat and in back fat.
In: Advances in Animal Biosciences. Proceedings of meetings held by the Cost action CA15215 IPEMA Innovative Approaches for Pork Production with Entire Males and Immunocastrates. November, CAmbridge University Press. 2018, s38.

Ampuero S., Chavarria H., Bee G.
Parallel analysis of boar taint compounds in meat and in backfat.
In: EAAP 2018. 27. August, Publ. EAAP, Dubrovnik, Croatia. 2018, 1.

Pacheco A. J., Pittet A., Ampuero S., Arrigo Y.
Verdaulichkeit der organischen Substanz: Vergleich von In-vivo- und In-vitro-Bestimmungen.
Agrarforschung Schweiz, 9, (3), 2018, 92-97.
other Languages: french

Bossuyt N., Wirthner J., Dussoulier C., Frund D., Meisser M., Ampuero S., Mosimann E.
Wann sollten intensiv genutzte Wiesen gemäht werden?
Agrarforschung Schweiz, 9, (1), 2018, 12-19.
other Languages: french

Girard M., Dohme-Meier F., Ampuero S., Grosse Brinkhaus A., Arrigo Y., Wyss U., Bee G.
Modification of the proportion of extractable and bound condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sainfoin (Onobrychis viicifolia) during wilting, ensiling and pelleting processes.
Biotechnology in Animal Husbandry, 34, (1), 2018, 1-19.

Girard M., Dohme-Meier F., Silacci P., Ampuero S., Kreuzer M., Bee G.
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Journal of the Science of Food and Agriculture, 96, 2016, 1923-1933.

Ampuero S., Collomb M., Dubois S., Stoll P.
Zusammensetzung von Fettsäuren in der Tierfütterung – Analysemethoden.
Agrarforschung Schweiz, 5, (9), 2014, 330-337.
other Languages: french

Ampuero Kragten S., Wyss U.
Futtermittel im Nah-Infrarotlicht (NIRS).
Agrarforschung Schweiz, 5, (5), 2014, 204-211.
other Languages: french

Gutzwiller A., Ampuero Kragten S.
Suppression of boar taint in cryptorchid pigs using vaccine against the gonadotropin-releasing hormone.
Schweizer Archiv für Tierheilkunde, (12), 2013, 677-680.

Grosse Brinkhaus A., Girard M., Bee G., Ampuero Kragten S., Arrigo Y., Wyss U., Kreuzer M., Dohme-Meier F.
Silage fermentation characteristics and contents of condensed tannins of four different legumes.
ETH-Schriftenreihe zur Tierernährung, 36, 2013, 114-117.

Ampuero S.
Fettsäurenanalyse: Rückblick/Ausschau.
In: Kolloquium ALP. 12 décembre, Publ. Agroscope, Posieux. 2012, 1-11.
other Languages: french

Pauly C., Luginbühl W., Ampuero S., Bee G.
Expected effects on carcass and pork quality when surgical castration is omitted — Results of a meta-analysis study.
Meat Science, 92, 2012, 858-862.

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