Mann S., Van Aken A.
Identifying wright’s 'cowboys' among Swiss farmers.
Journal of Rural Studies, 86, 2021, 645-650.
Sadlowski A., Wrzaszcz W., Smędzik-Ambroży K., Matras-Bolibok A., Budzyńska A., Angowski M., Mann S.
Direct payments and sustainable agricultural development: The example of Poland.
Sustainability, 13, (23), 2021, 1-20.
Ritzel C., Mann S.
The old man and the meat: on gender differences in meat consumption across stages of human life.
Foods, 10, 2021, 2809-2824.
Mann S., Umstätter C., Werner J.
Zur sozialen Nachhaltigkeit landwirtschaftlicher Familienbetriebe.
In: Herausforderungen für die ländliche Entwicklung. 15.8., Publ. Gewisola, Landwirtschaftsverlag. 2021, 1-11.
Mann S.
Occupational choices in art and agriculture – a mixed-method web scraping approach.
International Journal of Social Economics, 48, (5), 2021, 748-758.
Haller T., Liechti K., Mann S.
Commons and peasant studies: Insights from social anthropology, human geogra-phy and agrarian economics.
In: Balancing the Commons in Switzerland. Publ. T. Haller, Routledge. 2021, 85-102.
Schmidt A., Mack G., Mann S., Six J.
Reduction of nitrogen pollution in agriculture through nitrogen surplus quotas: An analysis of individual marginal abatement cost and different quota allocation schemes using an agent-based model.
Journal of Environmental Planning and Management, 64, (8), 2021, 1375-1391.
Mann S.
Nobelpreisverdächtige Alpwirtschaft.
Montagna, 2021, (6), 2021, 8-9.
Möhring A., Mann S.
Causes and impacts of the mis-representation of agricultural policy: The case of food supply security payments in Switzerland.
Journal of Policy Modeling, 42, 2021, 466-482.
Necula R., Mann S.
The renaissance of fasting – evidence from a religious location in Europe.
Forum for Social Economics, 49, (4), 2021, 446-464.
Mann S.
How effective are national quality strategies for business—empirical evidence from Switzerland.
British Food Journal, 123, (5), 2021, 1722-1731.
Mann S.
Synthesizing knowledge about structural change in agriculture: The integration of disciplines and aggregation levels.
Agriculture, 11, (7), 2021, 601-615.
Ritzel C., Mann S.
Wer, wann und wo – die Identifikation von Stellschrauben beim Fleischkonsum.
In: SGA-Jahrestagung zum Thema «Landwirtschaft im Kontext des Klimawandels». 19.03., Online. 2021, 1-8.
Mann S., Stoinescu A.
Exploring Draheim’s three dimensions of success in cooperative organisations: The case of collective Alpine summer farms.
Annals of Public and Cooperative Economics, 92, (4), 2020, 587-602.
Mann S., Necula R.
Are vegetarianism and veganism just half the story? Empirical insights from Switzerland.
British Food Journal, 122, (4), 2020, 1056-1067.
Mann S.
Competitiveness of cattle breeding in Switzerland – the value of policies enabling informed decisions.
Bio-based and Applied Economics, 8, (3), 2020, 325-334.
Janker J., Mann S.
Understanding the social dimension of sustainability in agriculture: a critical review of sustainability assessment tools.
Environment, Development and Sustainability, 22, 2020, 1671-1691.
Mann S.
Could we stop killing?—Exploring a post-lethal vegan or vegetarian agriculture.
World, 1, (2), 2020, 124-134.
Mann S.
Individual utility effects of minimum wages in a new activity-choice framework.
Forum for Social Economics, 49, (1), 2020, 99-108.
Reissig L., Mann S.
Wahrnehmung der Digitalisierung in der Landwirtschaft – eine Befragung von LandwirtInnen.
In: 43. Agrarökonomie-Tagung. 6. Oktober, Publ. Agroscope, Tänikon. 2020, 1-26.