Walther B., Guggisberg D.
IDF Nutrition Symposium: Ernährungs- und Lebensmittelwissenschaftler:innen treffen sich zum (virtuellen) Austausch – Teil 2.
Swissmilk-Newsletter, Dezember, 2021, 1-5.
other Languages: french

Walther B., Guggisberg D.
IDF Nutrition Symposium – Ernährungs- und Lebensmittelwissenschaftler:innen treffen sich zum (virtuellen) Austausch – Teil 1.
Swissmilk-Newsletter, 2021, (Oktober), 2021, 1-4.
other Languages: french

Pimentel G., Roder T., Bär C., Sattari Z, Von Ah U., Fernandez Trigo N, Bruggmann R, Macpherson AJ, Ganal-Vonarburg SC, Vergères G.
Feeding germ-free pregnant mice with a fermented dairy product activating the Aryl hydrocarbon receptor increases postnatal intestinal group 3 innate lymphoid cells in pups.
In: Online NuGO week 2021 – 17th edition. Immuno-nutrigenomics: How to feed the immune system. 06.09., Publ. NuGO. 2021, 1-17.

Guggenbühl B., Stoffers H.
Consumer perception of strawberry yoghurts with gradually reduced sugar content.
In: 14th Pangborn Symposium. 12.08., virtuell. 2021.

Guggisberg D., Joosten H., Fuchsmann P., Vergères G.
Nutrimetabolomics: concepts and applications.
In: Foodomics: Omic Strategies and Applications in Food Science. Publ. Jorge Barros-Velázquez, Royal Society of Chemistry. 2021, 374-415.

Li K., Pimentel K. J., Brouwer-Brolsma EM., Feskens EJM., Blaser C., Badertscher R., Portmann R., Vergères G.
Evaluating the robustness of biomarkers of dairy food intake in a free-living population using single- and multi-marker approaches.
Metabolites, 11, (6), 2021, 1-29.

Bütikofer U., Burnand D., Portmann R., Blaser C., Schwander F., Kopf-Bolanz K. A., Laederach K., Badertscher R., Walther B., Vergères G.
Serum metabolites responding in a dose-dependent manner to the intake of a high-fat meal in normal weight healthy men are associated with obesity.
Metabolites, 11, (6), 2021, 1-16.

Kim, J, Pimentel K. J., Fleuti C., Blaser C., Scherz V., Badertscher R., Marmonier C., Lyon-Belgy N., Caille A., Pidou V., Blot A., Bertelli C., David J., Bütikofer U., Greub G. and others
Microbiota and metabolite modifications after dietary exclusion of dairy products and reduced consumption of fermented food in young and older men.
Nutrients, 13, (6), 2021, 1-28.

Brunner D., Durinx C., Erb M., Fischer M., Hari Y., Jazwinska A., Leeb T., Reymond C., Scheidegger C., Stieger P., Studer B., Vergères G., Walter A.
Biology Roadmap for Research Infrastructures 2025–2028 by the Swiss Biology Community.
Swiss Academies Reports, 16, (2), 2021, 1-52.

Porzi M., Pimentel K. J., Walther B., Vergères G.
Development of personalized nutrition: Applications in lactose intolerance diagnosis and management.
Nutrients, 13, (5), 2021, 1-22.

Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.
A systematic review to identify biomarkers of intake for fermented food products.
Genes & Nutrition, 16, (5), 2021, 1-17.

Pimentel K. J., Pimentel G., Hughes M., Michielsen C. J. R., Fatima A., Vionnet N., Afman L. A., Roche H. M., Brennan L., Ibberson M., Vergères G.
Discriminating dietary responses by combining transcriptomics and metabolomics data in nutrition intervention studies.
Molecular Nutrition & Food Research, 65, (4), 2021, Article 2000647.

Walther B.
Fermentation- Vom Haltbarmachen zum Gesundheitsnutzen.
In: Swissmilk Symposium Darmgesundheit 2.0. 18.01.2021, Online Swissmilk. 2021, 1-36.

Stoffers H., Chollet M., Lucchetti M., Guggenbühl B.
Leitfaden Zuckerreduktion in Joghurt: Technologische Machbarkeit und sensorische Wahrnehmung.
Agroscope Science, 108, 2021.

Fuchsmann P., Vergères G.
Das Joghurt – wissenschaftliche Reise (Teil 1): Ein Modell für die Lebensmittelforschung.
ChemiExtra, 11, 2020, 17-18.

Fuchsmann P., Vergères G.
Die Nutrivolatilomik – wissenschaftliche Reise (Teil 2): Ein Werkzeug für die Lebensmittelforschung.
ChemiExtra, 12, 2020, 22-23.

Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.
BMC Nutrition, 6, (69), 2020, 1-14.

Vergères G., Fuchsmann P.
Ein Modell für die Lebensmittelforschung: Das Joghurt – wissenschaftliche Reise (Teil 1).
ChemiExtra, 11, 2020, 17-18.

Fuchsmann P., Tena Stern M., Münger L. H., Pimentel G., Burton K. J., Vionnet N., Vergères G.
Nutrivolatilomics of urinary and plasma samples to identify candidate biomarkers after cheese, milk, and soy-based drink intake in healthy humans.
Journal of Proteome Research, 19, (10), 2020, 4019-4033.

Koedam E., Li K. J., Vergères G., Burton K. J.
Place des produits laitiers fermentés dans le traitement des maladies cardio-vasculaires.
Pratiques en nutrition, 6852, (61), 2020, 34-38.

Roder T., Wüthrich D., Bär C., Sattari Z., Von Ah U., Ronchi F., Macpherson A. J., Ganal-Vonarburg S. C., Bruggmann R., Vergères G.
In silico comparison shows that the pan-genome of a dairy-related bacterial culture collection covers most reactions annotated to human microbiomes.
Microorganisms, 8, (966), 2020, 1-16.

Pimentel G., Burnand D, Münger L. H., Pralong F. P., Vionnet N., Portmann R., Vergères G.
Identification of milk and cheese Intake biomarkers in healthy adults eeveals high interindividual variability of lewis system–related oligosaccharides.
The Journal of Nutrition, 150, (5), 2020, 1058-1067.

Walther B., Gille D., Egger L.
Konsum von Milchprodukten trotz Laktoseintoleranz und Galaktosämie.
Swissmilk-Newsletter, 1, 2020, 1-7.

Walther B., Gille D., Egger C.
Kohlenhydratgehalt in Milchprodukten.
Alimenta, 01, 2020, 28-30.

Burton K. J., Krüger R., Scherz V., Münger L., Picone G., Vionnet N., Bertelli C., Greub G., Capozzi F., Vergères G.
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults.
Nutrients, 12, (1), 2020, 1-16.

Vionnet N., Münger L., Blaser C., Burton K. J., Pimentel G., Pralong F., Badertscher R., Vergères G.
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.
American Journal of Clinical Nutrition, 109, 2019, 470-477.

Walther B., Bisig W.
Sauermilchprodukte sind lange haltbar.
Swissmilk-Newsletter, 11, 2019, 1-7.

Vergères G., Bütikofer U., Burton K. J.
From Foodomics to Nutrigenomics: Translating food composition data into healthy diet.
In: 16th NuGOweek 2019. 9-12 September, Publ. NuGO Association, Bern. 2019, 1-120.

Vergères G., Mühlemann P.
Satellite Meeting vom 12. September 2019 "Lücken schliessen in der Schweizerischen Ernährungsforschung – die Sicht der Stakeholder".

Walther B., Lett A.M., Bordoni A., Tomás-Cobos L., Nieto J.A., Dupont D., Danesi F., Shahar D. R., Echaniz A., Re R., Sainz Fernandez A., Deglaire A., Gille D., Schmid A., Vergères G.
GutSelf: Interindividual variability in the processing of dietary compounds by the human gastrointestinal tract.
Molecular Nutrition & Food Research, 190067, (7), 2019, 1-28.

Walther B., Gille D., Egger C.
Konsum von Milchprodukten trotz Laktoseintoleranz und Galaktosämie.
Schweizer Zeitschrift für Ernährungsmedizin, 2019, (4), 2019, 24-27.

Stoffers H., Guggenbühl B.
Zuckerreduktion in Joghurt: Reformulierung von Lebensmitteln – Von der Idee zur Umsetzung: Sensorische Aspekte einer Zuckerreduktion anhand praktischer Beispiele.
In: Forum zum Aktionsplan Schweizer Ernährungsstrategie. 4. Juni, Publ. Agroscope, Liebefeld. 2019, 1-22.

Sattari Z., Roder T., Von Ah U., Bär C., Ronchi F., Macpherson A. J., Bruggmann R., Ganal-Vonarburg S. C., Vergères G.
Polyfermenthealth – Linking bacterial diversity in fermented food to metabolic health.
In: NuGOweek 2019. 9 September, Publ. Agroscope, Bern. 2019, 1.

Roder T., Wüthrich D., Sattari Najafabadi Z., Von Ah U., Bär C., Ronchi F., Macpherson A.J., Ganal-Vonarburg S.C., Bruggmann R., Vergères G.
The metagenome of a microbial culture collection derived from dairy environment covers the genomic content of the human microbiome.
In: NuGOweek 2019. 09.09., Bern - Agroscope. 2019.

Vergères G., Van der Horst K., Rezzi S., Stalder U., Langhans W., Jost E.
Round Table Discussion: Zukunft der Ernährungsforschung Schweiz.
In: Nationale Fachtagung der Schweizerischen Gesellschaft für Ernährung SGE. 13.09., Bern - SGE. 2019.

Vergères G.
NuGOweek 2019 Highlights.
In: Nationale Fachtagung der Schweizerischen Gesellschaft für Ernährung SGE. 13.09., Bern - SGE. 2019.

Vergères G.
Swiss Food & Nutrition Community & NuGO Organisation.
In: ELIXIR Food and Nutrition Community Workshop. 23.09., Den Haag, TNO. 2019, 1-12.

Pimentel G., Burnand D., Münger L., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Identification of milk and cheese intake biomarkers using LC-MS based metabolomics reveals high inter-individual variability for Lewis antigen system related oligosaccharides.
In: NuGOweek 2019. 09.09., Bern - Agroscope. 2019.

Vergères G.
Introductary presentation.
In: Lücken schliessen in der Schweizerischen Ernährungsforschung. 13.09., Bern -NC IUNC. 2019.

Vergères G.
The postprandial metabolome: a source of biomarkers to differentiate the nutritional properties of foods as well as the genotypic and phenotypic status of humans.
In: 13th Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN). 12.07., Cambridge - International Society of Nutrigenetics/Nutrigenomics (ISNN). 2019.

Fuchsmann P., Tena Stern M., Münger L., Pimentel G., Vionnet N., Pralong F., Vergères G.
Identification of plasma and urinary volatile Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS in Healthy Humans.
In: NuGOWeek. 9-12 September, Publ. Agroscope, Liebefeld. 2019, 1.

Walther B.
"Die Milchproduktion nutzt das Grünland effizienter als die Fleischproduktion".
Schweizer Zeitschrift für Ernährungsmedizin, 3, 2019, 1.

Fuchsmann P., Tena Stern M., Münger L., Pimentel G., Vionnet N., Pralong F., Vergères G.
Identification of plasma and urinary volatile food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS in healthy humans.
In: 12th Wartburg Symposium on Flavor Chemistry & Biology. 20.05., Wartburg. 2019.

Burton K. J.
Lactose digestion and the implications on the gut microbiota.
Pipette, 6, 2018, 10-11.

Vergères G., Von Ah U.
Nous voudrions obtenir un yogourt polyfermené utile pour la santé.
Journal Agri, 12 octobre, 2018, 15.

Bütikofer U., Kuert, P., Vergères G., Freiburghaus C., Vionnet, N., Pralong, F., Burton K. J., Pimentel G., Badertscher R.
Postprandial changes of the serum metabolome after ingestion of probiotic yogurt and acidified milk.
In: 15th NuGO week. 3 September, Newcastle. 2018, 1.

Ulaszewska M.M., Weinert C.H., Trimigno A., Portmann R., Andres Lacueva C, Badertscher R., Brennan L., Brunius C., Bub A., Capozzi F., Cialiè Rosso M., Cordero C.E., Daniel H., Durand S., Egert B. and others
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Molecular Nutrition & Food Research, online, (03 September), 2018, 1-38.

Münger L.H., Garcia-Aloy M., Vázquez-Fresno R., Gille D., Rosana A.R.R., Passerini A., Soria-Florido M.T., Pimentel G., Sajed T., Wishart D.S., Andres Lacueva C., Vergères G., Praticò G.
Biomarker of food intake for assessing the consumption of dairy and egg products.
Genes & Nutrition, 13, (26), 2018, 1-18.

Lucchetti M., Stoffers H., Infanger E., Guggenbühl B.
Sugar reduction in strawberry yoghurt through the usage of sensory difference thresholds.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

Li K. J., Brouwer-Brolsma E.M., Burton K. J., Feskens E.J.M., Vergères G.
Associating Markers of Intake of Fermented Foods with Cardiometabolic Factors in a Real-Life Observational Cohort: The Cardioferment Project.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

Kim J., Dardevet D., Marmonier C., Fabien-Soulé V., Vergères G., Polakof S.
Metabolic signatures resulting from postprandial intake of milk or yoghurt in men: effect of age.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.
A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

Pimentel G., Burton K. J., Von Ah U., Bütikofer U., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Metabolic footprinting of fermented milk consumption in serum of healthy men: Metabolic footprinting of yogurt intake.
The Journal of Nutrition, 148, (6), 2018, 851-860.

Vergères G.
Propriétés nutritionnelles des aliments fermentés : du génome bactérien au métabolisme humain.
In: Rendez-vous scientifique de l'UNH, INRA et Université Clermont Auvergne. 11 janvier, Université Clermont Auvergne, Clermont-Ferrand, France. 2018.

Dragsted L.O., Gao Q., Scalbert A., Vergères G., Kolehmainen M., Manach C., Brennan L., Afman L.A., Wishart D.S., Andres Lacueva C., Garcia-Aloy M., Verhagen H., Feskens E.J.M., Praticò G.
Validation of biomarkers of food intake - critical assessment of candidate biomarkers.
Genes & Nutrition, 13, (14), 2018, 1-14.

Vergères G.
Towards personalized nutrition.
In: ebi-séminaires. 05.05.2018, Lausanne - ebi-pharm. 2018.

Vergères G.
Fermented food for health – from bacterial genomics to human metabolism.
In: Besuch der dualen Hochschule Baden-Wütenberg an Agroscope Liebefeld. 12.06.2018, Liebefeld - Agroscope. 2018.

Vergères G.
Personalized nutrition – Are we only talking about genetic analyses?
In: 3. Jahrestagung des Swiss Sports Nutrition Society. 08.06.2018, Nottwil - Swiss Sports Nutrition Society. 2018.

Vergères G.
Markers of inflammation in relation to dairy products: what can blood and urine measurements tell us?
In: Annual meeting of the Utrecht Group, Utrecht, The Netherlands. 16.05.2018, Utrecht - The Utrecht Group. 2018.

Vergères G.
Intake biomarkers for foods of animal origin: assessing dairy products and eggs intake.
In: FoodBAll project meeting 2018, Wageningen, The Netherlands. 15.05.2018, Wageningen - Wageningen University. 2018.

Guggisberg D.
Vergleich univariate und multivariate "OMICS" Datenanalyse.
In: Weiterbildung Angewandte Statistik Universität Bern. 04.05., Universität Bern Hauptgebäude. 2018.

Gille D., Walther B., Badertscher R., Bosshart A., Brügger C., Brühlhart M., Gauch R., Noth P., Vergères G., Egger L.
Detection of lactose in products with low lactose content.
International Dairy Journal, 83, 2018, 17-19.

Trimigno A., Münger L., Picone G., Freiburghaus C., Pimentel G., Vionnet N., Pralong F., Capozzi F., Badertscher R., Vergères G.
GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans.
Metabolites, 8, (2), 2018, 1-27.

Gille D., Schmid A., Walther B., Vergères G.
Fermented food and non-communicable chronic diseases: A review.
Nutrients, 10, (4), 2018, 1-18.

Praticò G., Gao Q., Scalbert A., Vergères G., Kolehmainen M., Manach C., Brennan L., Pedapati S.H., Afman L.A., Wishart D.S., Vázquez-Fresno R., Andres Lacueva C., Garcia-Aloy M., Verhagen H., Feskens E.J.M. and others
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery.
Genes & Nutrition, 13, (3), 2018, 1-14.

Burton K. J., Pimentel G., Zangger N., Vionnet N., Drai J., McTernan P.G., Pralong F.P., Delorenzi M., Vergères G.
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.
PLOS ONE, 13, (2), 2018, 1-24.

Pimentel G., Burton K. J., Vergères G., Dupont D.
The role of foodomics to understand the digestion/bioactivity relationship of food.
Current Opinion in Food Science, 22, 2018, 67-73.