Peoples, M.B., Hauggaard-Nielsen, H., Huguenin-Elie O., Jensen, E.S., Justes, E., Williams, M.

The contributions of legumes to reducing the environmental risk of agricultural production.

In: Agroecosystem Diversity, Reconciling Contemporary Agriculture and Environmental Quality. 1st Edition, Publ. Lemaire, G., Carvalho, P., Kronberg, S. and Recous, S., Academic Press. 2018, 123-143.

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Link: Elsevier

ISBN: 9780128110508
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