Stoffers H., Blase R., Schwendimann L.

Pasteurization effects and achievement of target values for inactivation of Hepatitis E Virus in semi-dry pork sausages following cooking instructions.

In: 65th Internation Congress of Meat Science and Technology ICoMST. 5. August, Publ. Fredi Schwägele, Dagmar Brüggemann, Potsdam. 2019, 1-15.

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