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Nutritional Life Cycle Assessment of substitutes for meat and milk: Are they sustainable alternatives?
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Nutritional, health and environmental dimensions of Swiss food consumption trends.
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Biogenic carbon accounting in LCA (response to Silva et al. 2024).
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Estimating food availability and self-reliance in island territories: Puerto Rico as a case study.
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Harmonizing soil carbon simulation models, emission factors and direct measurements used in LCA of agricultural systems.
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Wo stehen wir bei den Nachhaltigkeitsindikatoren?
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Environmental impacts of food production and nutrition.
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OptiSignFood: software platform for an optimised product development in the food sector.
In: 13tes Treffen der IG Digitalisierung. 5 December, Publ. Swiss Food Research, Bern (CH). 2024.
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Environmental impacts of food production and nutrition.
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Ökobilanzen von Milch und Milchersatzprodukten.
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Flexible, efficient and consistent agricultural inventory modelling with SALCA.
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Perspektiven einer nachhaltigen Schweizer Landwirtschaft und Ernährung.
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von Ow A., Djanibekov U., Nemecek T., Reguant Closa A.
Wie muss eine zukunftsfähige Landwirtschaft aussehen ?
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Do Swiss food trends lead to healthier, more nutritious and environmentally friendly diets?
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Reguant Closa A., Loginova D., Mann S., Nemecek T.
Do Swiss food trends lead to healthier, more nutritious and environmentally friendly diets?
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Perspektiven einer nachhaltigen Schweizer Landwirtschaft und Ernährung.
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A protein quality adjusted nutritional-LCA of soy-based meat and dairy alternatives: Understanding the environmental and nutritional implications of food processing.
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Nemecek T., Roesch A., Bystricky M., Jeanneret P., Lansche J., Stüssi M., Gaillard G.
Flexible, efficient and consistent agricultural inventory modelling with SALCA.
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