Bachmann H.-P., Lüscher Bertocco M.

Influence of the microbiome on the quality and safety of Raclette du Valais AOP cheese: Current findings and a look back at the last 150 years.

Dans: International Conference on Mountain Cheeses. 03. Oktober, Bohinj - FACE-Network. 2022.

Téléchargement anglais (7258 kB)

Lien: https://mountaincheese.eu/speakers/

ID publication (Code web): 50651 Envoyer par e-mail